Bacon Today’s bacon cupcakes are almost here. The search has been a long time coming, but I’ve finally found the recipe that I’m going to use. Check it out – it’s banana cupcakes with peanut butter buttercream frosting and honey-glazed bacon sprinkles. These so-called “Elvis Cupcakes” are from the Blondie and Brownie site and they sound awesome!
At this point I’m getting really excited about the impending arrival of bacon cupcake day. Truth be told, I’m not a real chef, but I try. I have attempted several times to make bacon brittle without a successful batch. (I’m still trying, though, and that article will be coming as soon as I perfect the recipe.) Cupcakes are a lot easier to manage, though, and really, how hard could frosting be? I’m going to find out for myself when I try to make it next week.
Get hungry. The cupcake wave is a-comin’.
Special thanks to a loyal (but anonymous) reader for sending in this link!
Tags: bacon cupcakes, bacon sprinkles, print
This post was written by bacontodayadmin