Bacon Sushi

December 13, 2008 12:01 am Published by 9 Comments

I just can’t wait, because I’m sure we’re going to get a alot of comments and emails on this one letting us know that bacon sushi has been done before or that it’s already featured at some fancy sushi place like Nobu.

My wife and I like to make sushi from time to time. It’s fun, it’s healthy and it’s SO much cheaper than going out to a restaurant. What’s even better is that  when you make sushi at home you can do anything you want – like use Rice Crispies as tempura flakes or add bacon!

Here’s two pieces of salmon sushi with a bacon garnish.

The saltiness of the bacon added a certain special touch to the flavor of the salmon. It was really quite amazing. If you are a sushi fan and have ever thought about trying to make your own sushi at home, I highly recommend this smastey concoction.

Smaste™ rating: 38.853

— Mike


Tags: ,

Categorised in:

This post was written by bacontodayadmin

9 Comments

  • Fuzzy Izmit says:

    OMG! That sounds so good! I have never made sushi at home… but now I may just have to try!

  • Alexa says:

    I think my favorite version of bacon sushi is with the eel, but the bacon california roll has something special too. We never tried the bacon salmon but that looks like it could leap into the lead. Thanks for the idea.

  • Sadao says:

    Pretty creative ingredients and great looking presentation!

  • Wade says:

    Maki with krab, fresh jalapeno, and cream cheese with bacon-bits is quite good. I suspect our next iteration on sushi containing bacon will be in this direction… full on bacon, not just the bits, and salmon and/or green onion.

    Since we’re from Idaho, potato instead of krab also something obnoxiously local we’re likely to try. 🙂

  • jim says:

    I am thinking of doing something bacon,

    I was thinking something like Bacon/prawn/green onion/avocado

    in a roll 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *