The Meat That Makes Me Sing

November 30, 2008 12:01 am Published by 1 Comment

Kristen Winalski and Jenny Wall are quickly on their way to winning our totally unoffical contest to find the most ravenous fans of Bacon Today. Here they are again with parody lyrics to “The Wind Beneath My Wings”.

Our apologies in advance to Bette Midler and crew.

Oh, oh, oh, oh, oh.
It must have been cold there in your kitchen
To never have bacon in your place
You were so kind to let me fry, that’s so cool.
You always said I had a big behind.

So I was the one with all the bacon,
While you were the one with all the sausage.
A beautiful apron without a stain for so long.
A cast iron pan to heat the grease

Did you ever know that I love bacon
It’s the only food I like to eat ?
For It can be sweet and salty,
’cause you are the meat that makes me sing.

Bursting with slippery gristly goodness,
Now I am going to eat it a la carte .
I want you to sniff and smell it, smells so good.
See I adore the bacon like you should.

Did you ever know that I love bacon?
It’s the only food I like to eat.
For it can be sweet and salty,
’cause you are the meat that makes me sing.

Did you ever know that I love bacon?
It’s the only food I like to eat.
For It can be sweet and salty,
’cause you are the meat that makes me sing.
’cause you are the meat that makes me sing.

Oh, the meat that makes me sing.
You, you, you, you are the meat that makes me sing
Fry, Fry, Fry, away. You let me fry on high.
Oh, you, you, you, meat that makes me sing.
Oh, you, you, you, the meat that makes me sing.

Fry fry fry high and eat some pie,
So high I almost I ate the whole pie.
Thank you, thank you,
Thank God for Pork, the meat that makes me sing.

 

— Mike


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1 Comment

  • Fatneck says:

    These pork fans deliver again…”Fry, Fry, Fry, away. You let me fry on high.”, you really have to belt that line out yourselves to appreciate this genius.

    By the way, I had the chance to sample Kristen’s homemade bacon cupcakes. I was hesitant. I dove in. They were fantastic.

    Kepp up the good work, you make bacon fans proud.

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