Writer Jeff Cox waxes poetically in a recent article on San Francisco’s Murray Circle restaurant and chef Joseph Humphrey in a recent article for the Press Democrat. He recalls the days gone by of canons protecting the Golden Gate Bridge. Then Jeff gets to the meat of the review:
“Wild Sturgeon from the Columbia River in Washington is rolled into a cylinder, wrapped in thin strips of smoked bacon, grilled in a wood fired oven, and served with creamy morel mushrooms.”
Sounds like an amazing meal and for $18 well worth the trip to San Francisco. Next time I’m there — I’m ordering this meal!
Tags: print, restaurant, san francisco, seafood
Categorised in: Bacon News
This post was written by bacontodayadmin