My wife just told me that bacon tastes good with wine.
That’s not good enough for me, though. I need to know more. Red or White? Cab or Pinot? French? Italian? Israeli? Californian?
Bacon Today will need to launch a full investigation into this statement. Is it as Smastey™ as she claims? Plus, the search is now on for a bacon-infused wine.
I feel a Napa trip coming on…
Tags: alcohol, napa valley, print, wine
Categorised in: Bacon News
This post was written by Mike Kirsch