In celebration of International Bacon Day we decided to make some extra special sugar cookies with bacon. We started with Nestle Toll House Sugar Cookies and ended with sweet, bacony goodness. Here’s a step by step recap.
Nestle Toll House Sugar Cookies were the base for our Bacon Day treats.
We chose Hormel’s Real Bacon Bits as the topping for our bacon cookies.
The Hormel Real Bacon Bits are soft and make a great topping for the cookies.
We added the bacon bits to the tops of each cookie square before baking.
We pressed the bits down into the cookie with the back of a fork.
Once all the squares were covered in bacon bits we popped the dough in the oven at 325 degrees for 16 minutes.
Once baked, the cookies were extra delicious. Just the right hint of salty bacon in a sugary cookie. Highly recommended!
Tags: bacon, baking, cookies, print
This post was written by bacontodayadmin