Rubios Gourmet Touch…Bacon!

August 16, 2008 5:14 am Published by 2 Comments

Bacon Adds Gourmet Touch

Rubios has been one of my favorite places to grab a quick bite for more than two decades. In fact, I used to frequent the original location in Pacific Beach, CA. As a fast food and bacon connoisseur I could not help but feel utter joy when I noticed a common theme on Rubios new Grilled Gourmet Taco Menu.

Grilled Chicken — Corn tortillas topped with toasted cheeses, habanero citrus salsa, grilled chicken, crisp bacon, cilantro/onion, cotija cheese, creamy chipotle picante sauce and avocado slices.

Sirlion Steak — Corn tortillas topped with toasted cheeses, habanero citrus salsa, grilled sirloin steak, crisp bacon, cilantro/onion, cotija cheese, creamy chipotle picante sauce and avocado slices.

Garlic Herb Shrimp — Corn tortillas topped with toasted cheeses, habanero citrus salsa, grilled garlic herb shrimp, crisp bacon, cilantro/onion, cotija cheese, creamy chipotle picante sauce and avocado slices.

It appears Ralph Rubio has deemed bacon a gourmet item. So shall we all from this day forth!

Considering it boasts the best carnitas one can devour in a fast-food-chain-type Mexican Grill restaurant, Rubios has truly proven itself to be a proud pork peddler.


Tags: , , , , , , , , ,

Categorised in:

This post was written by bacontodayadmin

2 Comments

  • Mr. B. says:

    I’m glad to hear that Rubio’s Mexican Grill now finds itself to be a “Triple P” (Proud Pork Peddler). We need more of those in the world!

    –Mr. B.

Leave a Reply

Your email address will not be published. Required fields are marked *