As the author over at Peppers and Smoke said, “May God have mercy on my colon.”
You got it buddy. The entire patty for this bacon burger is made of 100% ground bacon. The only thing more likely to fill your arteries with more bacony goodness is the deep fried variety of the same burger.
If only they used my favorite bacon to make the burger…Boss Hog’s Honey BBQ Rubbed Bacon. Now THAT would be a burger I could really sink my teeth into.
Tags: bacon burger, deep fried, print
Categorised in: Bacon Recipes
This post was written by bacontodayadmin