Uses for Bacon

It seems that the internet provides us with a plethora of information on the gloriousness of bacon. In fact, it’s such a congested, mind boggling highway of information it can leave a person completely overloaded. Which brings us to a more summarized version of bacon and its magnitude of uses. And when I mean shorter, I mean more like a picture book. Not because I’m lazy, (noooo, not at all!), but mainly because the majority of us bacon-lovin’ internet viewers have the attention span of a two year old… when we don’t have bacon in our hands.

First, take your bacon and wrap it around your food. What food you ask? Anything! Open your fridge, and pull out the first thing you see that’s not a liquid, and wrap the bacon around it. Scallops, asparagus, dates, tater tots, peppers… Most food is not safe from bacon’s wrapping abilities. Magically, bacon makes food tastes infinitely better. If you’re not sure about your recipe, just add bacon!

Food recipes are an obvious place to use bacon. There’s the bacon brownie, bacon cinnamon rolls, bacon pie, bacon balls, bacon bread, bacon jam, bacon soda… holy bacon fat, Batman! I think I just had a brain aneurysm.

But of course it doesn’t stop there. Let’s move on to the pictures! I know you’re excited.

1. Bacon flavored vodka. For those who love bacon so much they want to get drunk off of it. Or throw up so much they can’t stand the taste of bacon ever again. We’re not sure which.