Comments on: Turbaconducken (Turducken Wrapped in Bacon)

By: Hot & Fresh From Around the Web 02.09.12

Hot & Fresh From Around the Web 02.09.12 — Fri, 10 Feb 2012 02:09:58 +0000

[...] Most Ridiculously Awesome Looking Meal: Turbaconducken (Turducken Wrapped in [...]

By: Phil

Phil — Fri, 06 Jan 2012 23:29:52 +0000

While all the “bacon freaks” may go WOW!, I do not believe this would turn out as one would assume. The bacon on the inside would render its fat without the water evaporating. The inside meat would be quite unpalitable. The outside may look browned an crispy, but having the skin underneath also just oozeing the water out would make that bacon also quite unlike real, cast iron pan cooked bacon.
Also, the next best thing to eating bacon, is peeling the skin off of a roasted chicken or turkey and eating it.
I owned and cooked in a restaurant for years, and a fried chicken skin sandwich was a very hot item.

By: Forex

Forex — Mon, 26 Dec 2011 01:17:03 +0000

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By: Turducken II | | Sonybmg.nlSonybmg.nl

Turducken II | | Sonybmg.nlSonybmg.nl — Thu, 22 Dec 2011 18:37:48 +0000

[...] toen ik een tijdje op het internet ging rondstruinen kwam ik veel mooie dingen tegen. Zoals een Turbaconducken, alle onderdelen van deze Turducken zijn in bacon [...]

By: Best Website EVER | Miscellaneous Heathen

Best Website EVER | Miscellaneous Heathen — Mon, 12 Dec 2011 20:40:31 +0000

[...] knew there was a BaconToday web magazine? Its hard-hitting coverage of the Turbaconducken earns it a bookmark on our desktop for sure. This entry was posted in Food by Chet. Bookmark the [...]

By: Best Website EVER | Miscellaneous Heathen

Best Website EVER | Miscellaneous Heathen — Sat, 10 Dec 2011 19:56:45 +0000

[...] knew there was a BaconToday web magazine? Its hard-hitting coverage of the Turbaconducken earns it a bookmark on our desktop for sure. This entry was posted in Food by admin. Bookmark the [...]

By: Bob Fairlane

Bob Fairlane — Wed, 07 Dec 2011 20:33:44 +0000

If you ate that everyday, like 3 lbs of it, you might have a problem. hahahaha. But what is wrong with an extravagant holiday feast? I love vegetarian food too. It goes great with MEAT.

By: Max

Max — Sun, 04 Dec 2011 07:35:58 +0000

I’m having a dual reaction to this. First is OMG, Yum. Second is… Really? Does anyone need quite that much fat and protein? The first response is going to win. I mean if the people cannot be smart enough to get a small serving of this monstrosity it’s their own fault.

Though I think I’ll be subbing 1 lb of pancetta for 4 lbs of bacon… so 1 lb of bacon, 1 lb of pancetta. That should give me all the yummy goodness and wonderful flavor but not kill me in the process.

By: Elle

Elle — Sat, 03 Dec 2011 23:26:53 +0000

Leslie, I’ve had tofurky for many years with my vegetarian relatives and kept my mouth shut because my mother raised me right.

Obviously, your mother was too drunk while screwing homeless crack heads to instill proper manners in you.

By: Elle

Elle — Sat, 03 Dec 2011 23:24:11 +0000

So you come on this site to be rude and bratty? Wow, says so much for ‘vegan’ character. Maybe I can go over to your house for dinner and make gaggy noises over the tempeh and tofu that smells like azz.