Comments on: Turbaconducken (Turducken Wrapped in Bacon)

By: Gut check: Bacon Cheese Turtleburger | Versus Boredom

Gut check: Bacon Cheese Turtleburger | Versus Boredom — Thu, 25 Feb 2010 01:22:25 +0000

[...] intrepid folks at Foodbeast have crafted something possibly even more daring than the bacon-wrapped turducken: the bacon cheese [...]

By: Take Bacon. Add Sausage. Blog. - Page 2 - PennJersey.info Forums

Take Bacon. Add Sausage. Blog. - Page 2 - PennJersey.info Forums — Thu, 18 Feb 2010 20:19:02 +0000

[...] Turducken cut into quarters to show the internal layers Turbaconducken (Turducken Wrapped in Bacon)Bacon Today [...]

By: I’m a little annoyed with Michelle Malkin right now. « The TrogloPundit

Sat, 13 Feb 2010 00:14:46 +0000

[...] just asking, you know, because why else would she do this: Remember this thing? It’s a Turbaconducken — a roasted chicken stuffed inside a duck stuffed inside a turkey, all wrapped in endless slabs [...]

By: Thanksgiving Turkey Bird Flu Prevention Tips « Nunya Business

Thanksgiving Turkey Bird Flu Prevention Tips « Nunya Business — Fri, 05 Feb 2010 19:37:29 +0000

[...] to Holy Taco for passing along the gospel of Bacon Today. Check out that Bacon Today link because after all, they promise “Daily Updates on the [...]

By: Doorspekt met Saus » Blog Archive » Ya-bacon-me crazy!

Doorspekt met Saus » Blog Archive » Ya-bacon-me crazy! — Thu, 14 Jan 2010 16:30:33 +0000

[...] wilt weten hoe je dit abominabele neefje van de Carrion Carcass uit Timesplitters moet bereiden: be my guest. Martijn, ik verwacht binnenkort een fotoverslag (vergeet niet dat de kip IN de eend moet en de [...]

By: Paul J. Straw » Blog Archive » Bxi9: Turbaconducken

Paul J. Straw » Blog Archive » Bxi9: Turbaconducken — Thu, 31 Dec 2009 20:48:21 +0000

[...] Turbaconducken [...]

By: A new holiday treat: Turbaconducken! (Order yours today) | Web Watch by Web Gangsta

Mon, 07 Dec 2009 00:02:42 +0000

[...] the folks over at BACON TODAY have created their own holiday dining feast: a TURBACONDUCKEN. It’s a traditional turducken, but it’s been completely baconized with [...]

By: Jake

Jake — Wed, 02 Dec 2009 05:47:44 +0000

Whoa! Baked Headcrab??!?!?!?!?!?

http://uncyclopedia.wikia.com/wiki/Headcrab

By: Blaise

Blaise — Mon, 30 Nov 2009 02:04:13 +0000

I think I just died and went to heaven! I make popcorn with bacon grease and a little strip of bacon for the flavor, much better than canola or peanut oil. And this? Well this is just the bees knees.

By: Mary

Mary — Sun, 29 Nov 2009 10:43:08 +0000

YUM. I love it!
Personally, I would have taken the skin off all the poultry and mayyyyyybe poked some holes in the bottom so that a little extra fat could drain off–quite a bit would drain off anyway, though. But that’s just me–I generally pull/cut/drain about 90% of the excess fat off my food, anyway. And frankly, I prefer red meat to poultry, but I’m a big bacon fan, even though I don’t eat meat that much. I would have used the pepper bacon for the whole thing, though.

And for all the people complaining about “this is why Americans are fat yarrgh blah blah blah…”
Ok, has no one heard of a deep-fried Mars© bar? That’s not an American invention (no, really, it exists–Google it). So calm down. We didn’t invent the idea of playing with our food and making really weird dishes (I think the French may win that one). If we want to wrap three animals in bacon and eat the thing with about 20 other people ONCE a year with leftovers spaced out over 6 months or so, it’s not your concern because we aren’t forcing you to eat it, too.
Besides, getting this stressed over a stranger’s once-a-year eating habits might give you a heart attack long before we have one. Deep breaths, please.