It’s always good to find out that we’re not alone in this digital realm we call the baco-sphere. Next time you have a pile of fresh bacon strips but your inner chef is on the fritz you should check out The Bacon Show. This blog is a kindred spirit to Bacon Today and promises one bacon recipe per day, every day, forever.
– Mike
September 10th, 2008 at 11:24 pm
The first recipe (9-10) calls for horse meat. I question the smaste.
September 11th, 2008 at 6:51 am
I’d have to agree, Lori. Horse meat definitely scores very low on the smaste scale. Possibly even in the negatives. Good catch.