Our continued quest to find great bacon recently took us to New York City. Manhattan to be specific. Times Square to be even more specific.
We were with a bunch of other folks so there were many opinions on where to dine. I had to run back to the hotel to make a couple phone calls and send a few emails so I told the others to go ahead and choose a restaurant. Imagine my suprise when they called me to say “meet us at TGI Friday’s”. Of all the places in New York we could have gone, they chose a chain restaurant I could find in any city. I was not pleased.
When I finally dragged my grumpy self into TGI Friday’s, I was delighted to find a couple other bacon lovers at the table. These were new folks to the group that I hadn’t met previously, and when I ordered the best looking bacon item on the menu — BBQ Bacon Shrimp — the pro-bacon conversation ensued and the evening took a decidedly positive note.
When the food arrived, it was presented quite well on a colorful plate with mashed potatoes and onion rings. The shrimp were served on skewers and had a small piece of bacon tightly wrapped around each of the little buggers. The whole shebang was drenched in tasty barbecue sauce and made for a pretty decent meal.
We give the TGI Friday’s BBQ Bacon Shrimp a Smaste⢠rating of 26.102. I wouldn’t go out of my way to find a TGI Friday’s to order this meal, but if I was dragged to the restaurant again I wouldn’t be too saddened to order this meal.




