Tag Archives: recipe
Bourbon, Bacon & Bean Balderdash!
Bourbon, Bacon & Bean Balderdash! (Serves 4 average size folk) Ingredients: ½ lb. Bacon 2 cups dried white beans ½ cup mozerlla cheese 2 small onions 1 whole clove ½ cup of Barbque Sauce 3 garlic cloves, smashed and peeled …
Jalapeno and Cheddar Delight!
Introducing delightful and delectable: “Bacon Cheddar Jalapeno Poppers!” This is a totally terrific tasty treat, not just because it’s so darned delicious, but also because it’s so amazingly quick and utterly easy to prepare.
Sun-Dried Tomato Bacon & Eggs Benedict
Here’s a great way to start your day off right with a tongue tempting, “tried and true” touch of traditional tastes, based on a basic “bacony” breakfast billing that is creatively combined with today’s modern sophistication and flavorful experimentation with the classics. Enjoy!
King Tut’s Bacon Mashed Potato Death Mask
Peel and cube the potatoes and boil in a large pot for about 12 minutes in 3-4 quarts of water. Don’t over cook these or they may become hard to work with when molding. Drain the potatoes and force them through a ricer or hand-mash them in the same large pot you boiled in. Slowly add the butter and milk to make sure they potatoes do not get too runny. You want them to be firm and tasty. Add salt and pepper.
Pancake & Bacon Breakfast Whoopie Pie
So I’m new to the whole whoopie pie thing, but from what I’ve seen and tasted I love it. Two cake-like cookies mated with a sweet fluffy filling. I’ve seen varieties ranging from chocolate with vanilla filling, to red velvet with butter cream filling, and vanilla with chocolate filling.
Grilled Rib Eye Crostini
This is the second of three Super Bowl recipes using Bacon Jam that we have received and wanted to pass onto Bacon Nation. The receipe is Grilled Rib Eye Crostini, and I hope you enjoy it.
Superbowl Recipe 1
The Superbowl is just 2 weeks away, and whether you are into the game or just enjoy the commercials, food plays a huge part in each party.
Bacon Crumbles? Yes, Please!
It may shock you to no end (sarcasm alert!), but we couldn’t help but drool onto our keyboards recently when we spotted this bacon-laced recipe by The Food Hound for a great winter soup. Butternut-jalapeño bisque with bacon crumbles is the type of cold-weather dish that comforts souls on cold winter nights. Or on warmer nights. This is just bisque, and it’s your choice.
Pinwheel Burger
Start by cutting the bacon into small pieces, 1/2″ long or so, and cook them just to get a little bit of the fat out. Sirloin is lean, so the fat in the bacon will help all of this hold together. Don’t cook out too much of it, unless you want the crunchies. In this case, the cheese might be more necessary.
Bacon Cookies!!!
First things first: the bacon. Line baking sheets with tin foil. Put racks on them, and lay out the bacon. It can overlap some, but not too much. Spread on a healthy amount of maple syrup, spreading it with a brush, if you have one. Bake at 350F for 15 minutes.