Tag Archives: Press
Turbaconducken Valued at $1 Trillion
Oh, Turbaconducken, we knew you had legs. When BT writer Corey James created the Turbaconducken last Thanksgiving he had a feeling that it was going to strike a chord, but he never anticipated the high value that it would eventually …
What’s Happening in the World of Bacon Today
People always ask us why we have a daily news publication dedicated to bacon. Yes faithful readers, there are those folks among us that just don’t understand the importance of this glorious meat. We generally point them first to our …
Bacon: The Next Generation
BT was recently written up in the Daily Trojan. Apparently, bacon is quite popular on college campuses across the country. It’s invigorating to see our next generation of leaders expressing such a love for the candy of meats. Special thanks …
Bacon Today Featured on Thrillist
We got a nice write up in the October 14 Los Angeles issue of Thrillist. You should check out their daily list and subscribe. Good stuff (I mean c’mon, they like BACON!). Here’s the article: —– THRILLIST Los Angeles Tuesday …
Bacon Today in the News
This morning the Portland Mercury did a great write up on Bacon Today. Patrick Alan Coleman, a regular food writer for the paper, said some great things about Bacon Today. He did, however, make one faux pas. Mr. Coleman stated …