Bacon Today » homemade recipes http://bacontoday.com Daily News on the World of Sweet, Sweet Bacon. Mon, 21 May 2012 17:39:03 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Would You Like Some Fries With That? http://bacontoday.com/would-you-like-some-fries-with-that/ http://bacontoday.com/would-you-like-some-fries-with-that/#comments Mon, 19 Jan 2009 08:01:46 +0000 Mike Kirsch http://bacontoday.com/?p=786 There are certain moments of greatness in the history of the disgusting things that America has brought to the global cuisine table, and food-on-a-stick ranks high on that list. We certainly didn’t invent food-on-a-stick, but we have perfected the art of adding fat to it. Go to any County or State Fair and you’ll find more choices of greasy, sugary, fried food-on-sticks than you could possibly try with your first heart.

Enter french-fry-coated-bacon-on-a-stick. The creator of this recipe was inspired by a potato-coated-hot-dog-on-a-stick that he found during a trip to Korea. In true American style, he brought the recipe home and added bacon. Because that’s what we do. Here’s a couple of pictures.

frenchfrybacononstick

frenchfrybacononstickfront

According to the author of the original post, the concoction was a bit nauseating and made him feel “very, very dirty”. 

If you’re a bit ballsy in the kitchen and want to feel “very, very dirty”, too, then you can follow the original recipe here.

Happy food impaling!

– Mike

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