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	<title>Bacon Today &#187; fastfood</title>
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		<title>REVIEW: Bacon on a Togos Turkey Sandwich</title>
		<link>http://bacontoday.com/review-bacon-on-a-togos-turkey-sandwich/</link>
		<comments>http://bacontoday.com/review-bacon-on-a-togos-turkey-sandwich/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 20:54:16 +0000</pubDate>
		<dc:creator>Corey James</dc:creator>
				<category><![CDATA[Bacon News]]></category>
		<category><![CDATA[fastfood]]></category>
		<category><![CDATA[print]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://bacontoday.com/?p=385</guid>
		<description><![CDATA[Today I decided to order my lunch online so I went to GimmeGrub.com and started clicking away. Much to my delight, one of the &#8220;extra&#8221; items on the menu from Togos Sandwiches was bacon. I assembled a minimal turkey &#38; &#8230;]]></description>
			<content:encoded><![CDATA[<p>Today I decided to order my lunch online so I went to <a href="http://GimmeGrub.com">GimmeGrub.com</a> and started clicking away. Much to my delight, one of the &#8220;extra&#8221; items on the menu from <a href="http://togos.com">Togos Sandwiches</a> was bacon. I assembled a minimal turkey &amp; swiss on honey wheat bread, adding only lettuce and pickles &#8211; no condiments.</p>
<p><img class="alignnone size-full wp-image-386" title="togos-order" src="http://bacontoday.com/wp-content/uploads/2008/10/togos-order.gif" alt="" width="345" height="160" /></p>
<p>&#8220;Too dry&#8221; some might say. Maybe, but if I really wanted to evaluate the quality of bacon at Togos, I didn&#8217;t want to mask the taste with extra flavors.</p>
<p><a href="http://bacontoday.com/wp-content/uploads/2008/10/pic-0187.jpg"><img class="alignnone size-medium wp-image-387" title="pic-0187" src="http://bacontoday.com/wp-content/uploads/2008/10/pic-0187-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p>At first glance the bacon quantity, quality, and distribution were not that impressive. The shredded lettuce made redistributing the bacon a futile effort, but it also gave me an idea. Remove the bacon from half of the sandwich and test its quality without the other tastes getting in the way.</p>
<p><a href="http://bacontoday.com/wp-content/uploads/2008/10/pic-0188.jpg"><img class="alignnone size-medium wp-image-388" title="pic-0188" src="http://bacontoday.com/wp-content/uploads/2008/10/pic-0188-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p>A total of three strips of bacon were on the sandwich. With the haphazard distribution I basically had 1.5 strips of thin, listless bacon once I removed them from one half of the sandwich.</p>
<p><img class="alignnone size-medium wp-image-389" title="pic-0189" src="http://bacontoday.com/wp-content/uploads/2008/10/pic-0189-300x225.jpg" alt="" width="300" height="225" /></p>
<p>The bacon itself was too salty, cold, and overcooked for my taste. In fact, I still have the salty aftertaste as I&#8217;m writing this review. I&#8217;d have to give the bacon from Togos a <a href="http://bacontoday.com/smaste%e2%84%a2/">Smaste™</a> rating of 19.375. Edible and fun once in a while but definitely not something to have on a regular basis.</p>
<p>&#8211;Corey James</p>
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