Chicago-area confectioner Ginna Haravon has created a sweet and salty bacon-infused dessert that we are definitely going to try. Bacon Bourbon Caramel Corn is a handmade treat that is now available to the public. Ginna creates each batch with care and precision using her original caramel recipe along with just the right selection of bacon and a dash of salt.
Here’s another San Francisco-based bacon food. This time it’s in the form of a sugary, lickable sensation called the maple bacon lollypop. What this treat lacks in creative naming it more than makes up for in creative cooking – after all, if it’s okay to eat bacon with pancakes and syrup, then why not slather the bacon itself in syrup and jam a stick in it?
These lollies are available in packs of 4 for $10, 12 for $24 and 36 for $52 from Lollyphile.
Cali Lewis of Geek Brief did the amazing on her August 23rd show and made a variety of bacon treats with RealCookN.tv — including Chicken Fried Bacon!!!
Featured in this month’s AAA Westways magazine is Vosges Haut-Chocolat, a boutique chocolate lounge at the Forum Shops at Ceasers Palace in Las Vegas, NV. While we’ve reported on chocolate covered bacon before here at Bacon Today, we had to tell you about this delicious treat after AAA magazine called Mo’s Bacon Bar “a chocolate bar containing morsels of salty, crisp bacon,” and “…the pinniacle of culinary achievement.”
We traveled to Las Vegas this weekend and sampled this tastey treat and wholeheartedly agree.
How can you make the candy of meats even sweeter? Dip it in chocolate!
One of our loyal readers sent us this photo of chocolate covered bacon on display at her favorite candy shop. When I need my bacon chocolate fix, I order a box of dark chocolate covered bacon from BaconFreak.com.
