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	<title>Bacon Today &#187; bacon sprinkles</title>
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	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>Bacon Cupcakes: Part Trois</title>
		<link>http://bacontoday.com/bacon-cupcakes-part-trois/</link>
		<comments>http://bacontoday.com/bacon-cupcakes-part-trois/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 08:01:41 +0000</pubDate>
		<dc:creator>Mike Kirsch</dc:creator>
				<category><![CDATA[Bacon Desserts]]></category>
		<category><![CDATA[Bacon Recipes]]></category>
		<category><![CDATA[bacon cupcakes]]></category>
		<category><![CDATA[bacon sprinkles]]></category>
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		<guid isPermaLink="false">http://bacontoday.com/?p=591</guid>
		<description><![CDATA[Bacon Today&#8217;s bacon cupcakes are almost here. The search has been a long time coming, but I&#8217;ve finally found the recipe that I&#8217;m going to use. Check it out &#8211; it&#8217;s banana cupcakes with peanut butter buttercream frosting and honey-glazed &#8230;]]></description>
			<content:encoded><![CDATA[<p>Bacon Today&#8217;s bacon cupcakes are almost here. The search has been a long time coming, but I&#8217;ve finally found the recipe that I&#8217;m going to use. Check it out &#8211; it&#8217;s <a href="http://blondieandbrownie.blogspot.com/2008/11/happy-birthday-rachel.html" target="_blank">banana cupcakes with peanut butter buttercream frosting and honey-glazed bacon sprinkles</a>. These so-called &#8220;Elvis Cupcakes&#8221; are from the Blondie and Brownie site and they sound awesome!</p>
<p><img class="alignnone size-full wp-image-592" title="3127020844_0091da2029" src="http://bacontoday.com/wp-content/uploads/2008/12/3127020844_0091da2029.jpg" alt="" width="500" height="227" /></p>
<p>At this point I&#8217;m getting really excited about the impending arrival of bacon cupcake day. Truth be told, I&#8217;m not a real chef, but I try. I have attempted several times to make bacon brittle without a successful batch. (I&#8217;m still trying, though, and that article will be coming as soon as I perfect the recipe.) Cupcakes are a lot easier to manage, though, and really, how hard could frosting be? I&#8217;m going to find out for myself when I try to make it next week.</p>
<p>Get hungry. The cupcake wave is a-comin&#8217;.</p>
<p>&#8211; Mike</p>
<p>Special thanks to a loyal (but anonymous) reader for sending in this link!</p>
<p>Photo Credit: <a href="http://www.flickr.com/photos/nycblondieandbrownie/3019309962/">http://www.flickr.com/photos/nycblondieandbrownie/3019309962/</a></p>
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