We love San Francisco. It’s a beautiful, culture-rich city on the California coast that’s ripe with history, architecture, earthquakes and food. For us Southern Californians, it’s a place where we can drive to in just a few hours to experience winter conditions any time of the year. Middle of August? Want to test out your new ski jacket? Drive to San Francisco! Middle of December? 43-degrees not cold enough? Drive to San Francisco!
And on top of everything else they have lots and lots of bacon.
A recent post at SFWeekly.com reviewed the 5 best bacon foods that can be found in the city. First person to try them all gets a gold star.
http://blogs.sfweekly.com/foodie/2009/10/bacon_overkill.php
– Mr. B
