The Santa Cruz Chili and Paste Company has been on the BT radar for quite some time. They have sent us several samples of their hot sauce and chili pastes, which we have tried with a lot of stuff. Tortilla chips, hot dogs and now, with this new recipe, we’ll be able to try them with bacon, too.
Here’s the full recipe, as featured on the Santa Cruz Chili Facebook page…
This week, National Public Radio did a story from Tucson on Sonoran Hot Dogs NPR.org.
These flavorful hot dogs originated in Hermosillo, Mexico but have become quite popular throughout Arizona. Sonoran Hot Dogs are the latest crossover of Mexican flavors with an all American classic. They originated as a late night snack for hungry party animals heading home after closing time. Their zest comes from building your dog just the way you want it, but building off the basics.
Here is a mouth-watering recipe for Sonoran Hot Dogs using Santa Cruz Chili ingredients.
Ingredients:
All beef hot dogs
Hot dog buns
Bacon
Pinto beans
Chopped onions
Chopped tomato
Mayonaise
Mustard
Cheese
Roasted Green ChiliesPreparation:
Wrap the hot dog in the bacon and cook before making your hot dog. Mix and match your preferred ingredients, but be sure to top it off with Santa Cruz Red Chili Paste for a mild, savory finish,or Santa Cruz Green Chili Paste for a bright, tangy flavor, or (my favorite) Santa Cruz Chipotle Paste for a smoky, hot kick.
Sonoran Hot Dog with Santa Cruz Chili Paste
Be sure to post your feedback and/or photos of this recipe on our Facebook wall – we’d love to hear how you liked your Sonoran Hot Dog!
Like what you’re reading? You can buy Santa Cruz Chili Paste here.
– Mike
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