They’ve always said that the easiest way to a lover’s heart is through their stomach. So it is with today’s latest trend, where pork passionate “paramours” please one with the gentle heat & sweet of a salty and sultry, tantalizing treat of taste-bud temptation.
Were talking about chocolaty caress of freshly dipped flesh, bacon that is … and it’s the latest rage in “Elite Epicurean Eroticism” as lovers willingly surrender themselves to the appetizingly ambrosial allure of today’s acknowledged and approved aphrodisiac of the aficionados …chocolate dipped bacon.
The amazing thing is that it’s so very simple to prepare and enjoy.
Simply cook the bacon till firm, but not brittle while slowly heating a fine chocolate to the point of melting, just like the will power of that very “special someone” whom you plan to enjoy this intoxicating and feverishly famished flesh-fest with.
Remember to drain and pat off any excess grease and allow to cool enough to avoid any injury when these sheets of sweet and salty sizzle are dipped in the luxurious luster of love and lust’s number 1 accomplice, a good quality, fine chocolate, warmed up slowly in a fondue pot or “double boiler” and relaxed just enough to allow it to voluntarily give up it’s existential essence with ease and ecstatic enthusiasm.
It truly takes two to tango … so slowly and playfully take turns teasingly and pleasingly feeding one another this sumptuously satisfying sensation and make a playful dance of it. You won’t be disappointed, we guarantee it!
Bon Appetit!
I highly recommend serving this with some whipped cream – especially if you’re using dark chocolate!
You should do a commercial like the Reeses “who dipped the peanut butter in the choclate” but the bacon falls in the chocolate…
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