As you know, we love reader submitted articles, pictures, recipes and anything else our readers decide to send to us at bacontoday[at]gmail[dot]com. BT reader Jitan K. is the most recent of our fans to come up with a great bacon idea and then send it our way for publishing on the site. Here’s his recipe and photos of the surely-delicious Panko Crusted Bacon…
Two days ago I had a dream about Panko Crusted bacon, yesterday I tried it, here are a couple of before and after pictures. I searched the web for someone else who might have tried this, and came up blank. Please share this info with the rest of the bacon world.
Simple:
1) Dip bacon in egg wash
2) Cover both sides with Panko bread crumbs
3) Bake at 400 for 20 to 30 mins or until crisp
4) DevourResult: Double crunchy bacon
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– Mr. B
April 12th, 2010 at 11:30 am
My Mom used to make bacon that was breaded with crushed crackers. This was a recipe left over from the depression, when it was a way to make bacon go further. Same basic idea.