Comments on: Maple Bacon Cupcake Recipe

By: ER

ER — Mon, 16 Jan 2012 23:55:40 +0000

“secret recipes” can be copyrighted but once the limitaiton period ends, they become public domain and anyone can use them (obviously negating a part of their competitive advantage). Food manufacturers would instead choose to safeguard secrets closely to avoid having to disclose them to the public.

By: PBF

PBF — Sat, 31 Dec 2011 03:06:18 +0000

This recipe calls for self-rising flour. This flour already has baking powder and salt added to it. So the recipe needs more baking powder (1/2 a tsp)? Let me know if regular flour is appropriate then.

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Fri, 16 Dec 2011 01:21:00 +0000

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By: Sherree

Sherree — Wed, 14 Dec 2011 22:17:36 +0000

Does any one know if I can use the bacon drippings without them being solidified?

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By: Frank Veritas

Frank Veritas — Mon, 21 Nov 2011 15:29:55 +0000

Can you even copyright a recipe? Isn’t that why Coca-Cola and KFC and others vehemently guard recipes/formulas?

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Wed, 26 Oct 2011 17:52:08 +0000

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By: On Ryan’s Plate: Bacon Veggie Burgers « On Anna's Plate

On Ryan’s Plate: Bacon Veggie Burgers « On Anna's Plate — Fri, 21 Oct 2011 13:04:24 +0000

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By: Ginny Reynolds

Ginny Reynolds — Tue, 18 Oct 2011 15:15:22 +0000

My sons BEG me to make these cupcakes. A few grains of fleur de sel or sel gris on top is a nice touch. It’s also worth the trouble to use turbinado sugar. And…use the best bacon you can afford. Yum!

By: Meghna

Meghna — Fri, 23 Sep 2011 06:08:12 +0000

Hey Mr. B your recipe is awesome, i’ll definitely try, but I come across an article on sugar-free maple food. Here it is http://www.ifood.tv/network/sugar_free_maple . Is the maple syrup used in your recipe is the same. Or if you could make a recipe with this sugar free version for the dieters like us would be great!