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In Case of Emergency – Turkey Bacon?

by Corey James

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I was visiting my mom recently, opened the refrigerator, and saw a pack of turkey bacon. I was hungry, but could I really eat the stuff knowing that according to Bacon Today readers Turkey Bacon is not real bacon?

I pondered for a moment there with the fridge door open and then made my decision. I would eat the meat, but only under the strict understanding that it was not bacon in its true form. If I knew that I wasn’t eating a lesser-quality bacon then maybe I could stomach the stuff.

BT reader Chefbaconbits made a good argument in a previous comment listing 4 key reasons NOT to eat turkey bacon:

#1: Turkeys don’t have the deliciousness that pork does
#2: Turkeys don’t have fat bellies needed to make bacon
#3: Turkey bacon is mostly thigh meat that is smoked, chopped, processed, dyed, formed, pressed and sliced into strips that resemble traditional pork bacon. (note the use of the word resemble)
#4: Turkey bacon has a texture and taste of Beggin’ Strips.

What are your thoughts on turkey bacon? Is it even remotely worthy of having the word “bacon” on its packaging?

Click for Bacon!

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8 Responses to In Case of Emergency – Turkey Bacon?

  1. Black Ice says:
    March 22, 2010 at 11:18 am

    I must say im saying TB in a whole new light! From now on, its only 4 seasoning other food! Damn Doppelganger!

    Reply
  2. C. Hagen Radick says:
    March 22, 2010 at 7:56 pm

    At least it’s not that “Facon” vegetarian TVP bacon substitute crap. I think as long as you recognize it for what it is, and if it’s the only thing available.

    Bear Grylls should do a show on how to handle a bacon-less emergency.

    Reply
  3. Paul Parkinson says:
    March 23, 2010 at 4:31 am

    I am in Dubai and Kuwait this week. You can’t get bacon here, full stop. Believe me, turkey bacon IS a good substitute when you can’t eat dead pig.

    Chicken sausages? Not so gud akshully…

    Best

    Parkylondon

    Reply
  4. Ministry of Bacon says:
    March 23, 2010 at 2:28 pm

    Our stance is that it must come from a pig of some sort to truly be bacon. Wild boar bacon? Yes! Beef bacon or lamb bacon? Probably tasty, but sorry, it’s not truly bacon. Turkey bacon? Now we’re not even talking about a mammal anymore.

    If we had our way, the word “bacon” would only be allowed when it comes from a pig or boar; otherwise, to be fair and clear, it should be spelled differently, like “bakon” (much like how fake crab is often spelled “krab”).

    Reply
  5. Josh says:
    March 29, 2010 at 8:59 am

    How does “BT reader Chefbaconbits” know what beggin strips taste like?

    Reply
  6. alfie McCaffrey says:
    March 30, 2010 at 12:41 pm

    whatthe F… is turkey bacon,surely an insult to man kind and a profit center to production assholes

    Reply
  7. Matt says:
    April 8, 2010 at 9:35 am

    WTF…..thats fakin bacon!!!

    Reply
  8. George says:
    August 20, 2010 at 3:04 pm

    I ask the same question as Josh. How the hell does chefbaconbits know how beggin strips taste like? That’s a dog’s treat. Some people have too much time on their hands and not much of a life. Seriously, ministry of bacon?

    Reply

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