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	<title>Comments on: Deep Fried Bacon &#8211; For Reals!</title>
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	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: Tom Miller</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-20344</link>
		<dc:creator>Tom Miller</dc:creator>
		<pubDate>Mon, 14 Mar 2011 18:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-20344</guid>
		<description>I did this buddies loved it, some say no way not for me, then they try it, and love it.

This is as good as the bacon bomb, you have to look up the recipe.</description>
		<content:encoded><![CDATA[<p>I did this buddies loved it, some say no way not for me, then they try it, and love it.</p>
<p>This is as good as the bacon bomb, you have to look up the recipe.</p>
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		<title>By: Rob</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-8312</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Fri, 02 Jul 2010 03:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-8312</guid>
		<description>I have the distinct pleasure of living about 20 min. from Sodolak’s and always have an order of the bacon before my huge steak.  When people visit from out of town I will usually take them there and tell them about the bacon. They are hooked after tasting it.</description>
		<content:encoded><![CDATA[<p>I have the distinct pleasure of living about 20 min. from Sodolak’s and always have an order of the bacon before my huge steak.  When people visit from out of town I will usually take them there and tell them about the bacon. They are hooked after tasting it.</p>
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	<item>
		<title>By: Reg</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-7122</link>
		<dc:creator>Reg</dc:creator>
		<pubDate>Sun, 16 May 2010 06:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-7122</guid>
		<description>So what is the batter made out of?  Any recipe for the batter??</description>
		<content:encoded><![CDATA[<p>So what is the batter made out of?  Any recipe for the batter??</p>
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	<item>
		<title>By: Mike</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-2585</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 13 Jun 2009 03:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-2585</guid>
		<description>I had to try this IMMEDIATELY after hearing about chicken fried bacon about a year ago. My fist attempt to make it came out quite awful. Second was dead on. The trick is the bacon is salty enough, so no need for further salt in the batter. Leave out the salt, or at least go light on it and this is bacon and gravy heaven.</description>
		<content:encoded><![CDATA[<p>I had to try this IMMEDIATELY after hearing about chicken fried bacon about a year ago. My fist attempt to make it came out quite awful. Second was dead on. The trick is the bacon is salty enough, so no need for further salt in the batter. Leave out the salt, or at least go light on it and this is bacon and gravy heaven.</p>
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	<item>
		<title>By: Bacon Today &#171; Exploding Dragon Punch</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-2392</link>
		<dc:creator>Bacon Today &#171; Exploding Dragon Punch</dc:creator>
		<pubDate>Thu, 07 May 2009 03:18:34 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-2392</guid>
		<description>[...] the only reasons I get up in the morning. They&#8217;ve introduced me to tacos with bacon shells, deep-fried bacon, the Sonic Grilled Cheese and 30 Slices of Bacon sandwich, and bacon cinnamon [...]</description>
		<content:encoded><![CDATA[<p>[...] the only reasons I get up in the morning. They&#8217;ve introduced me to tacos with bacon shells, deep-fried bacon, the Sonic Grilled Cheese and 30 Slices of Bacon sandwich, and bacon cinnamon [...]</p>
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	<item>
		<title>By: baconator</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-2381</link>
		<dc:creator>baconator</dc:creator>
		<pubDate>Tue, 05 May 2009 14:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-2381</guid>
		<description>The Texas state fair, you mean jonny? Always a plethora of delightfully misused and deep fried items of varying degrees of deliciousness.

Sodolak&#039;s is good, but out there.  completely awesome stuff, though.  Also, try their pork chops or chicken fried steak...just don&#039;t plan on eating for a few days after all that.</description>
		<content:encoded><![CDATA[<p>The Texas state fair, you mean jonny? Always a plethora of delightfully misused and deep fried items of varying degrees of deliciousness.</p>
<p>Sodolak&#8217;s is good, but out there.  completely awesome stuff, though.  Also, try their pork chops or chicken fried steak&#8230;just don&#8217;t plan on eating for a few days after all that.</p>
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	<item>
		<title>By: jonny</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-2380</link>
		<dc:creator>jonny</dc:creator>
		<pubDate>Tue, 05 May 2009 14:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-2380</guid>
		<description>what the fuck do you mean scotland leads the way?  you ever heard of the chicago state fair?</description>
		<content:encoded><![CDATA[<p>what the fuck do you mean scotland leads the way?  you ever heard of the chicago state fair?</p>
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	<item>
		<title>By: Patrick</title>
		<link>http://bacontoday.com/deep-fried-bacon-for-reals/comment-page-1/#comment-2378</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Tue, 05 May 2009 08:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1562#comment-2378</guid>
		<description>Once again scotland leads the way. We&#039;ve had battered deep fried confectionery, burgers and pizzas for over 20 years. Never seen bacon though.</description>
		<content:encoded><![CDATA[<p>Once again scotland leads the way. We&#8217;ve had battered deep fried confectionery, burgers and pizzas for over 20 years. Never seen bacon though.</p>
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