This just in…

Hi Bacon Today Editors,

Thought you’d enjoy this thread:

Cookbook author Michael Ruhlman is the expert-in-residence on CHOW.com this week. He’s answering the Chowhounds’ queries about everything charcuterie, including your beloved bacon, of course! Got questions? He’s got the answers: http://chowhound.chow.com/topics/657226

Thanks for taking a look!

Thanks for the link, Mallory!

– Mike