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	<title>Comments on: Boozin&#8217; with Bacon</title>
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	<link>http://bacontoday.com/boozin-with-bacon/</link>
	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: Holley Ferard</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-20172</link>
		<dc:creator>Holley Ferard</dc:creator>
		<pubDate>Wed, 09 Feb 2011 04:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-20172</guid>
		<description>Can I simply say what a reduction to search out someone who actually knows what theyre speaking about on the internet. You positively know the right way to carry an issue to light and make it important. Extra folks must learn this and understand this side of the story. I cant consider youre not more common because you positively have the gift.</description>
		<content:encoded><![CDATA[<p>Can I simply say what a reduction to search out someone who actually knows what theyre speaking about on the internet. You positively know the right way to carry an issue to light and make it important. Extra folks must learn this and understand this side of the story. I cant consider youre not more common because you positively have the gift.</p>
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	<item>
		<title>By: Meatini &#8211; It&#8217;s Rather Good&#160;&#124;&#160;Bacon Today</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-2707</link>
		<dc:creator>Meatini &#8211; It&#8217;s Rather Good&#160;&#124;&#160;Bacon Today</dc:creator>
		<pubDate>Mon, 29 Jun 2009 12:18:21 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-2707</guid>
		<description>[...] Bacontini gave us our first foray into the world of alco-bacon. Made by a bar in Las Vegas, it&#8217;s the [...]</description>
		<content:encoded><![CDATA[<p>[...] Bacontini gave us our first foray into the world of alco-bacon. Made by a bar in Las Vegas, it&#8217;s the [...]</p>
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		<title>By: Mark</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-1868</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sun, 01 Feb 2009 10:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-1868</guid>
		<description>I&#039;m thinking, a shot of bacon vodka and a shot of black pepper vodka in a Bloody Mary would the off the hook... but that&#039;s just me.</description>
		<content:encoded><![CDATA[<p>I&#8217;m thinking, a shot of bacon vodka and a shot of black pepper vodka in a Bloody Mary would the off the hook&#8230; but that&#8217;s just me.</p>
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	<item>
		<title>By: Aaron</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-1860</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Sat, 31 Jan 2009 21:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-1860</guid>
		<description>The Double Down in NYC is actually at 14 Avenue A (at Houston). Despite the location discrepancy, the bacontini is still delicious.</description>
		<content:encoded><![CDATA[<p>The Double Down in NYC is actually at 14 Avenue A (at Houston). Despite the location discrepancy, the bacontini is still delicious.</p>
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	</item>
	<item>
		<title>By: Bacon Vodka&#160;&#124;&#160;Bacon Today</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-1858</link>
		<dc:creator>Bacon Vodka&#160;&#124;&#160;Bacon Today</dc:creator>
		<pubDate>Sat, 31 Jan 2009 08:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-1858</guid>
		<description>[...] She suggests using it for bloody marys or giving it away as a gift. I think that the Double Down Saloon should use it in their Bacon Martinis. [...]</description>
		<content:encoded><![CDATA[<p>[...] She suggests using it for bloody marys or giving it away as a gift. I think that the Double Down Saloon should use it in their Bacon Martinis. [...]</p>
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		<title>By: kyle</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-1809</link>
		<dc:creator>kyle</dc:creator>
		<pubDate>Wed, 28 Jan 2009 05:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-1809</guid>
		<description>bacontini = awesome</description>
		<content:encoded><![CDATA[<p>bacontini = awesome</p>
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	<item>
		<title>By: NetDiva</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-416</link>
		<dc:creator>NetDiva</dc:creator>
		<pubDate>Wed, 15 Oct 2008 05:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-416</guid>
		<description>In my world, it&#039;s all about Bacon Bloody Maries --but, I would still be happy to sample the Baco-tini!</description>
		<content:encoded><![CDATA[<p>In my world, it&#8217;s all about Bacon Bloody Maries &#8211;but, I would still be happy to sample the Baco-tini!</p>
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	<item>
		<title>By: Mike</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-97</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 04 Sep 2008 21:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-97</guid>
		<description>As it turns out, Mr. B is going to be in Las Vegas next week and has told me that he plans to work both a bacon martini and a bacon bloody mary into his busy schedule.</description>
		<content:encoded><![CDATA[<p>As it turns out, Mr. B is going to be in Las Vegas next week and has told me that he plans to work both a bacon martini and a bacon bloody mary into his busy schedule.</p>
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	<item>
		<title>By: Alexa</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-91</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Thu, 04 Sep 2008 01:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-91</guid>
		<description>We tried to make one last year at bacon day. After that fiasco we decided to stick with the bacon bloody marys, but this has given me new hope. Any ideas on how they created this?</description>
		<content:encoded><![CDATA[<p>We tried to make one last year at bacon day. After that fiasco we decided to stick with the bacon bloody marys, but this has given me new hope. Any ideas on how they created this?</p>
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	<item>
		<title>By: anitamartini</title>
		<link>http://bacontoday.com/boozin-with-bacon/comment-page-1/#comment-90</link>
		<dc:creator>anitamartini</dc:creator>
		<pubDate>Wed, 03 Sep 2008 22:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=182#comment-90</guid>
		<description>The bacon martini gets people in the door, but you&#039;ll keep coming back to the Double Down for the Bacon Bloody Mary, which is in a class of its own. 

The Town Talk Diner in Minneapolis has a bacon manhattan.  It&#039;s good, although the bacon flavor is much more subtle than the infused vodka at the Double Down.</description>
		<content:encoded><![CDATA[<p>The bacon martini gets people in the door, but you&#8217;ll keep coming back to the Double Down for the Bacon Bloody Mary, which is in a class of its own. </p>
<p>The Town Talk Diner in Minneapolis has a bacon manhattan.  It&#8217;s good, although the bacon flavor is much more subtle than the infused vodka at the Double Down.</p>
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