Comments on: Bacon-Wrapped Little Smokies

By: hoosiers

hoosiers — Mon, 19 Dec 2011 17:00:15 +0000

Does the bacon get fully cooked and crispy with this temp and time?

By: cardsfan68

cardsfan68 — Thu, 24 Nov 2011 03:55:39 +0000

I actually toss the bacon strips in the brown sugar before I wrap them up – everything is coated and the sugar cooks right into the bite. One of the gals at work call these “meat lollipops” and they disappear FAST.

By: Ceil

Ceil — Sat, 03 Sep 2011 20:08:42 +0000

For Dwan:
I used a wire rack for baking the smokies. The pan below the rack is covered with foil. Remove smokies and rack. Carefully fold up foil with all the grease and place in Ziplock
bag and toss. Easy clean up.

By: Maureen

Maureen — Tue, 30 Aug 2011 13:39:59 +0000

Sounds totally yummy! What about just tossing the bacon wrapped smokies in a bowl with the brown sugar. Seems that would really coat them all over (top, bottom and sides).

By: whitney

whitney — Thu, 23 Dec 2010 19:18:11 +0000

use the broiler pan in the oven..the grease drips though into the bottom pan so it won’t run all over the oven

By: Dwan

Dwan — Sun, 19 Dec 2010 14:21:08 +0000

I just want to know how you deal with all the grease that comes from the bacon and the sausage. I am afraid it is going to run off the side of the baking sheet. Any suggestions?

By: Bacon Wrapped Smokies » Bacon Bits:

Bacon Wrapped Smokies » Bacon Bits: — Sun, 12 Dec 2010 08:35:10 +0000

[...] Get the recipe here [...]

By: Bec

Bec — Wed, 03 Nov 2010 21:47:16 +0000

Two things I have learned
1. Put the smokies closer together and just cover the whole thing with the brown sugar. They get more of the brown sugar glaze that way
2. Put them under the broiler for 5-10 minutes after they are done cooking to crisp them up a little.

Yum.

By: rob towles

rob towles — Wed, 20 Oct 2010 01:09:18 +0000

can’t wait to try this on family weekend.

By: dustin

dustin — Tue, 27 Apr 2010 00:35:51 +0000

OMG!!!!! i just had the brown sugar bacon wrapped smokies for the first time…im almost thirty and ive missed 30 yrs worth of bacon goodness….wow these rock