Comments on: Bacon-Wrapped Chicken Livers http://bacontoday.com/bacon-wrapped-chicken-livers/ Daily News on the World of Sweet, Sweet Bacon. Tue, 22 May 2012 00:50:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Margie http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-21234 Margie Sun, 09 Oct 2011 21:15:20 +0000 http://bacontoday.com/?p=602#comment-21234 My mom fixed these for a lady she use to work for, for her parties and she brought the idea home and we would make them for parties. We did put salt & pepper on the liver and flour, then wrap them in bacon and fry,but be careful because the grease would pop. My mom fixed these for a lady she use to work for, for her parties and she brought the idea home and we would make them for parties. We did put salt & pepper on the liver and flour, then wrap them in bacon and fry,but be careful because the grease would pop.

]]> By: Heather http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-21194 Heather Thu, 29 Sep 2011 00:12:24 +0000 http://bacontoday.com/?p=602#comment-21194 My sister makes these every Christmas and can't keep us out of them. They are SOOOO good. She breads her CL in flower, salt and pepper and does not pre-cook the bacon, just puts them in the over like they are. She uses 1/2 a piece per CL piece, and yes cut them smaller than shown here. Let the toothpics soak in water for a bit before using them. My sister makes these every Christmas and can’t keep us out of them. They are SOOOO good. She breads her CL in flower, salt and pepper and does not pre-cook the bacon, just puts them in the over like they are. She uses 1/2 a piece per CL piece, and yes cut them smaller than shown here. Let the toothpics soak in water for a bit before using them.

]]> By: jennifer http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-20846 jennifer Tue, 07 Jun 2011 14:52:15 +0000 http://bacontoday.com/?p=602#comment-20846 We loved these as kids and still love them. you would never know they were ckn livers. My mother would make these when ever we had a party at the house and now all my Husbands family loves them too! We loved these as kids and still love them. you would never know they were ckn livers. My mother would make these when ever we had a party at the house and now all my Husbands family loves them too!

]]> By: Tom http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-3485 Tom Wed, 18 Nov 2009 00:12:52 +0000 http://bacontoday.com/?p=602#comment-3485 As Lila says, you need to add a water chestnut to these - classically, this is known as "Rumaki" [http://en.wikipedia.org/wiki/Rumaki] and it's quite tasty [note: needs to marinate in soy/ginger or teriyaki sauce] [note also the wiki/cookbook entry: http://en.wikibooks.org/wiki/Cookbook:Rumaki] As Lila says, you need to add a water chestnut to these – classically, this is known as “Rumaki” [http://en.wikipedia.org/wiki/Rumaki] and it’s quite tasty [note: needs to marinate in soy/ginger or teriyaki sauce]

[note also the wiki/cookbook entry: http://en.wikibooks.org/wiki/Cookbook:Rumaki

]]> By: David http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-2432 David Tue, 19 May 2009 18:32:52 +0000 http://bacontoday.com/?p=602#comment-2432 The liver pieces look a bit large compared to the bacon and can overwhelm the flavour of the bacon. Try pieces about half that size or smaller. The liver pieces look a bit large compared to the bacon and can overwhelm the flavour of the bacon. Try pieces about half that size or smaller.

]]> By: Green, with Bacon! » Thinking about Bacon http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-2031 Green, with Bacon! » Thinking about Bacon Thu, 26 Feb 2009 15:02:00 +0000 http://bacontoday.com/?p=602#comment-2031 [...] at BaconToday they did a write up on chicken livers with bacon.   I’m a big fan of country fried chicken livers for some reason.  Think that’s my [...] [...] at BaconToday they did a write up on chicken livers with bacon.   I’m a big fan of country fried chicken livers for some reason.  Think that’s my [...]

]]> By: Thinking about Bacon | agfox… http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-2008 Thinking about Bacon | agfox… Mon, 23 Feb 2009 17:50:52 +0000 http://bacontoday.com/?p=602#comment-2008 [...] at BaconToday they did a write up on chicken livers with bacon.   I’m a big fan of country fried chicken livers for some reason.  Think that’s my [...] [...] at BaconToday they did a write up on chicken livers with bacon.   I’m a big fan of country fried chicken livers for some reason.  Think that’s my [...]

]]> By: I’m Glad I Didn’t Try It | Bacon Today http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-1840 I’m Glad I Didn’t Try It | Bacon Today Fri, 30 Jan 2009 07:13:47 +0000 http://bacontoday.com/?p=602#comment-1840 [...] polenta from our 12 Days of a Bacon-Wrapped Christmas series. It was bland and disgusting. Bacon-wrapped chicken liver was even worse; it was disgusting and [...] [...] polenta from our 12 Days of a Bacon-Wrapped Christmas series. It was bland and disgusting. Bacon-wrapped chicken liver was even worse; it was disgusting and [...]

]]> By: Lila http://bacontoday.com/bacon-wrapped-chicken-livers/comment-page-1/#comment-1453 Lila Mon, 05 Jan 2009 14:33:09 +0000 http://bacontoday.com/?p=602#comment-1453 When I was little my parents would take me camping and make these on the grill with a water chestnut thrown in for crunch. The grill gives it a great smoky taste. When I was little my parents would take me camping and make these on the grill with a water chestnut thrown in for crunch. The grill gives it a great smoky taste.

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