Bacon-Wrapped Brussels Sprouts

Day 8 of “The 12 Days of a Bacon-Wrapped Christmas brings us a bacon-wrapped brussels sprouts. Special thanks to Eron G. for giving us the inspiration to come up with a bacon + veggie recipe.

As always, we start with a fresh pack of hearty bacon. We chose Farmer John Old-Fashioned Maple Bacon for this recipe.

Gather up 10-12 Brussels Spouts and get ready for action.

Boil the little green monsters until they’re tender enough to easily stab with a fork.

While the sprouts are boiling, pre-cook some bacon. We cooked ours for about 2 minutes in the microwave.

Since the base for this recipe is the evil Brussels Sprout, we decided to add some honey to candy up the veggie taste.

Wrap your sprouts with the bacon, secure with toothpicks, arrange in a shallow baking dish, and drench with the honey.

Roast the sprouts in an oven at 350 degrees for 20-25 minutes. It’s just that easy.

Unfortunately, these little buggers only earned a Smaste™ rating of 23.79. Sorry, but you’ll have to tell the kids a bit of a fib to get them to believe these are tasty treats. Even the honey coating couldn’t disguise the fact that the heart of this meal is still brussels sprouts.

< Back to Day 7

Click to Shop Bacon!

Related Articles: