Comments on: Bacon Sushi – Again

By: Sushi Greg

Sushi Greg — Wed, 04 Nov 2009 21:24:50 +0000

This looks super tasty! Not something I would have ever thought of. Although, I don’t think you would need any dipping sauce, I would think the bacon flavor alone would be enough.

By: Top 10 Favorite Sushi in Japan!! | Naokos Cooking

Top 10 Favorite Sushi in Japan!! | Naokos Cooking — Sun, 16 Aug 2009 03:23:29 +0000

[...] Bacon Sushi – Again (bacontoday.com) [...]

By: Wasabi Prime

Wasabi Prime — Mon, 20 Jul 2009 15:50:36 +0000

Yeah, the remind me of the spam musubi in Da Islands, which is never a bad thing. I’ve used the bacon-flavored Spam to make musubi, and that’s a chimera of awesome deliciousness. Maybe Bacon Sushi 2.0 could include a layer of scrambled egg, adding a tamago twist and giving breakfast a run for its money!

By: K Linn

K Linn — Sun, 19 Jul 2009 06:47:13 +0000

Woo! It’s great to see that up!

I ended up trying soy sauce because I didn’t have any mayo on hand. It wasn’t right for it, too salty, too big a flavor even dipped the tiniest bit. It drowned out the bacon, overpowered it right away. I like the miso idea too, but also think maybe mayo mixed with a little sugar and some chopped green onion might be good too.

By: Jeff

Jeff — Sat, 18 Jul 2009 19:37:53 +0000

Bacon musabi is actually carried in some 7-11′s in Hawaii. Despite my unconditional love for bacon, the original ol’ spam musabi is a little bit better in my opinion. Maybe with the correct dipping sauce (I like the miso mayo idea) this could be glorious.

By: Lars Vargas

Lars Vargas — Sat, 18 Jul 2009 15:07:11 +0000

Spam Masubi is heavenly.

And K is right … mayo might sound odd, but it would probably work with this. Maybe mayo with just a little miso mixed in.

I’m going to have to make this. Since my wife eats bacon, but won’t tough raw fish, this is something the whole family can enjoy.