Bacon Shell Tacos (AKA “Bacos”)

bacon-taco-large

Fellow bacon lover Grant has created one of the most spectacular uses of bacon we’ve seen in quite some time. The BACO! Before we get too far into things though, a word from Grant on pronunciation:

baco ba·co [bah-koh]
noun
Success embodied and carved into a convenient hand-sized package of glory.

See, it’s not “bake-o”, it is “bah-koh“, got it? You know, like a taco. A taco BUT WITH A BACON SHELL! Here is a rhyme you may use to help you with this pronounciation: “Crumble crumble little taco, don’t you wish you were a baco?” Also you may use this classic: “One, two, buckle my taco/ three, four, give me a baco.”

baco-moldTo state things simply, the baco is a taco made with a shell of 100% bacon. The steps to make this tasty treat are fairly simple.

  1. Make a woven bacon shell, put it over a mold and bake it until crispy
  2. Fill the bacon shell with all the yummy toppings you desire
  3. Eat and be merry

It really is that simple and Grant has simplified the process even further for you by providing you a recipe guide for many types of bacos:

  • Breakfast Baco
  • Greek Baco
  • Caprese Baco
  • Rosemary Baco
  • ULTIMATE Baco

We’ve got only one suggestion for you — make yourself a baco…and smile :)

This post was written by:

Corey James - who has written 135 articles on Bacon Today.


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16 Comments For This Post

  1. MyLastBite Says:

    I am making these tonight!!

  2. the chef Says:

    Pure genius!!!

  3. fuzzyizmit Says:

    OMG! That sounds wonderful!

  4. Laurel Says:

    This is clearly the best thing man has ever invented. History will show that the baco is far more important than the wheel.

  5. Mark Says:

    I am at a loss for words. This is simply genius. Dare I say it’s on the same level of genius as Leonardo DiVinci and Albert Eistein???

    Yeah. I dare to say it. GENIUS.

  6. Joe Says:

    Made these tonight with hamburger, cheddar cheese, and bbq sauce. They were so good, but now I feel so sluggish haha.

  7. Grant Says:

    Dudes and chicks:
    If you make these at home, please send me pictures! I would love to see these new exciting bacos! (The cheesy BBQ baco is brilliant! You the man, Joe!)

    grant.laine@gmail.com

  8. alan Says:

    I made Bacon Shell Tacos yesterday morning. They are Awesome!

    Photos here: http://snarkybytes.com/?p=2664

    And there are high res photos on my Flickr page – Link on the blog.

  9. Daniel Says:

    ok, so this is the first i have heard of Bacos… And i am wetting myself with excitement to try them out! awesome!

  10. Matt Says:

    i second the motion with Mark, these are pure genious. i think i’ll try a breakfast baco with sausage inside this weekend…

  11. bacontroy Says:

    I bow down to you, you are a bacon god

  12. Metz Says:

    Ok, not only is this an awesome idea, I love the resemblance the molds have to little foil piggies. Clever!

  13. ashley Says:

    Can someone tell me about how long the baco shells take to bake? 350?

  14. BaconFish Says:

    Oh… My… God…

  15. BaconFish's Friend Says:

    This is possibly the most awesome thing I have ever seen! :o

  16. Levi Blackman Says:

    Wow…now that is how breakfast is supposed to be done. I like how they included bacon in their taco, even though the shell is bacon.

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