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	<title>Comments on: Bacon, Sausage and More Bacon &#8211; The Bacon Explosion</title>
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	<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/</link>
	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: Bacon Backlash &#171; The Proteus Experiment</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-21714</link>
		<dc:creator>Bacon Backlash &#171; The Proteus Experiment</dc:creator>
		<pubDate>Sat, 21 Jan 2012 18:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-21714</guid>
		<description>[...] a bacon flight at Cheeky&#8217;s this past week, and I really didn&#8217;t even enjoy it. &#160;The Bacon Mania has ruined bacon for me. &#160;How [...]</description>
		<content:encoded><![CDATA[<p>[...] a bacon flight at Cheeky&#8217;s this past week, and I really didn&#8217;t even enjoy it. &nbsp;The Bacon Mania has ruined bacon for me. &nbsp;How [...]</p>
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		<title>By: GPD4</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-4530</link>
		<dc:creator>GPD4</dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-4530</guid>
		<description>I&#039;ve made a few of these.  So far the best one used bratwurst meat as the sausage and Strawberry&#039;s BBQ seasoning.  To &#039;one-up&#039; your baconbomb, I had to make sandwiches out of it.

Fresh buttermilk biscuit bottom, american cheese, 2 slices of bacon explosion, one fried egg (over medium), a dash of Jalepeno Bacon Salt, the top of the biscuit, and then a ladleful of fresh bacon/sausage cream gravy.  Garnish with Lipitor.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made a few of these.  So far the best one used bratwurst meat as the sausage and Strawberry&#8217;s BBQ seasoning.  To &#8216;one-up&#8217; your baconbomb, I had to make sandwiches out of it.</p>
<p>Fresh buttermilk biscuit bottom, american cheese, 2 slices of bacon explosion, one fried egg (over medium), a dash of Jalepeno Bacon Salt, the top of the biscuit, and then a ladleful of fresh bacon/sausage cream gravy.  Garnish with Lipitor.</p>
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		<title>By: Scott</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-4359</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sat, 23 Jan 2010 12:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-4359</guid>
		<description>Oh lord...I will be making one of these, oh yes I will.</description>
		<content:encoded><![CDATA[<p>Oh lord&#8230;I will be making one of these, oh yes I will.</p>
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		<title>By: Coy Waggener</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-3867</link>
		<dc:creator>Coy Waggener</dc:creator>
		<pubDate>Fri, 08 Jan 2010 01:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-3867</guid>
		<description>I heard that he was to eager do a Eastenders appearence :O. Not sure how true this is, has anyone else heard it? There&#039;s a bit of me that sort of hopes this is not true lol.</description>
		<content:encoded><![CDATA[<p>I heard that he was to eager do a Eastenders appearence :O. Not sure how true this is, has anyone else heard it? There&#8217;s a bit of me that sort of hopes this is not true lol.</p>
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		<title>By: Symmetry</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-3440</link>
		<dc:creator>Symmetry</dc:creator>
		<pubDate>Tue, 10 Nov 2009 04:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-3440</guid>
		<description>After finding this a while ago searching for bacon recipes, I&#039;ve been making one every month or so.  Altogether an Explosion lasts me about 4 days, and those are the best meals I have that month.

On New Years&#039; Day, I&#039;m planning on making one for the family.  Well, two - one with Sweet Baby Ray&#039;s barbeque sauce and one with some Burnt Finger I ordered.  Both of them will be extra-large, too.  It should challenge my mom&#039;s Christmas ham, don&#039;t you think?</description>
		<content:encoded><![CDATA[<p>After finding this a while ago searching for bacon recipes, I&#8217;ve been making one every month or so.  Altogether an Explosion lasts me about 4 days, and those are the best meals I have that month.</p>
<p>On New Years&#8217; Day, I&#8217;m planning on making one for the family.  Well, two &#8211; one with Sweet Baby Ray&#8217;s barbeque sauce and one with some Burnt Finger I ordered.  Both of them will be extra-large, too.  It should challenge my mom&#8217;s Christmas ham, don&#8217;t you think?</p>
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		<title>By: Lisa Kehler</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-1957</link>
		<dc:creator>Lisa Kehler</dc:creator>
		<pubDate>Thu, 12 Feb 2009 19:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-1957</guid>
		<description>Hey all. My crazy friend Billy Bob sent us a photo of his “Love Log” (ooh, that doesn’t sound good - that’s his term for the Bacon Explosion). It inspired me to create a VERY short tribute to the B.Ex. You can check it out at my Vimeo webpage:
http://vimeo.com/3048659

Hope you enjoy it!</description>
		<content:encoded><![CDATA[<p>Hey all. My crazy friend Billy Bob sent us a photo of his “Love Log” (ooh, that doesn’t sound good &#8211; that’s his term for the Bacon Explosion). It inspired me to create a VERY short tribute to the B.Ex. You can check it out at my Vimeo webpage:<br />
<a href="http://vimeo.com/3048659" rel="nofollow">http://vimeo.com/3048659</a></p>
<p>Hope you enjoy it!</p>
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	<item>
		<title>By: bacontinis &#171; the daily five</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-1945</link>
		<dc:creator>bacontinis &#171; the daily five</dc:creator>
		<pubDate>Tue, 10 Feb 2009 18:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-1945</guid>
		<description>[...] the bacon explosion 4. bacon shell tacos 3. bacon lollipops 2. bacon wrapped turducken 1. bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] the bacon explosion 4. bacon shell tacos 3. bacon lollipops 2. bacon wrapped turducken 1. bacon [...]</p>
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		<title>By: Tank</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-1893</link>
		<dc:creator>Tank</dc:creator>
		<pubDate>Wed, 04 Feb 2009 05:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-1893</guid>
		<description>OH MY GOD!!! Guess what Im making tonight! (its not chicken tonight...)

sweet sweet bacon....a ménage à trois if you will of beautiful piggy!

*drools* screw the arteries I&#039;ll eat salad for a week afterwards to balance it out - and heck it&#039;ll be SOOOOOOOOOOOOOOO worth it!</description>
		<content:encoded><![CDATA[<p>OH MY GOD!!! Guess what Im making tonight! (its not chicken tonight&#8230;)</p>
<p>sweet sweet bacon&#8230;.a ménage à trois if you will of beautiful piggy!</p>
<p>*drools* screw the arteries I&#8217;ll eat salad for a week afterwards to balance it out &#8211; and heck it&#8217;ll be SOOOOOOOOOOOOOOO worth it!</p>
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		<title>By: Jason</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-1889</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Tue, 03 Feb 2009 17:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-1889</guid>
		<description>I&#039;m making one this weekend.....!!!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m making one this weekend&#8230;..!!!!!</p>
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		<title>By: Gordon</title>
		<link>http://bacontoday.com/bacon-sausage-and-more-bacon-the-bacon-explosion/comment-page-1/#comment-1879</link>
		<dc:creator>Gordon</dc:creator>
		<pubDate>Sun, 01 Feb 2009 23:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=876#comment-1879</guid>
		<description>It&#039;s good but I probably wont it again for years. I used hot sausage, Tony Roma&#039;s Red Hots sause and Cabots extra sharp cheese in the middle. So Bad but so GOOD</description>
		<content:encoded><![CDATA[<p>It&#8217;s good but I probably wont it again for years. I used hot sausage, Tony Roma&#8217;s Red Hots sause and Cabots extra sharp cheese in the middle. So Bad but so GOOD</p>
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