Back in July we wrote about bacon potato chips. Turns out we weren’t 100% accurate with our story and now need your help to get more details and a hands-on review.
The potato chips are cooked in vegetable oil, some bacon is dropped in the oil, and the three ingredients combine to create a bacony delight. Want to know more? Get a hold of creator Bill on Twitter.
If you’re in the San Francisco and can get a hold of some of these bacon potato chips we want your review! Drop us an email at bacontoday@gmail.com with your review and we’ll definitely post it on Bacon Today.
October 8th, 2009 at 12:25 am
In Canada they’ve had bacon potato chips for decades. The best are made by Old Dutch.
http://www.olddutchfoods.ca/eng/productPop.php?image=images/popups/potato/crispybacon.jpg
Also, if you check your local British Market (like the one in Santa Monica, off 3rd street) you can find them there as well.
October 8th, 2009 at 4:42 pm
Bacon chips have been available in western Canada for at least 15 years now.
http://olddutchfoods.ca/eng/productPop.php?image=images/popups/potato/crispybacon.jpg
October 9th, 2009 at 10:12 pm
PokerVixen, you’re a life saver!
I was just thinking about what a bummer it is to live so far away from San Fran (I’m in Toronto), but then you reminded me about Old Dutch! And all the other brands that DO carry bacon chips as well!
Time to hit up the Superstore tomorrow before it closes for Canadian Thanksgiving.
(However, the chips in this article look the tastiest by far..clear packaging FTW.)