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	<title>Comments on: Bacon on Fire</title>
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	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: Mike Kirsch</title>
		<link>http://bacontoday.com/bacon-on-fire/comment-page-1/#comment-2821</link>
		<dc:creator>Mike Kirsch</dc:creator>
		<pubDate>Fri, 17 Jul 2009 13:49:05 +0000</pubDate>
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		<description>In support of the town, I have to say that I love that they are developing &quot;microwave bacon technology&quot;. Until now, that&#039;s something I always took for granted.</description>
		<content:encoded><![CDATA[<p>In support of the town, I have to say that I love that they are developing &#8220;microwave bacon technology&#8221;. Until now, that&#8217;s something I always took for granted.</p>
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		<title>By: Kel</title>
		<link>http://bacontoday.com/bacon-on-fire/comment-page-1/#comment-2785</link>
		<dc:creator>Kel</dc:creator>
		<pubDate>Wed, 08 Jul 2009 14:06:07 +0000</pubDate>
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		<description>This is a tragedy for our community.  We are serious meat-loving folks and appreciate the value of thoughtfully prepared and cured products.  Thousands will likely be on long-term lay-offs because of the fire and following damage.</description>
		<content:encoded><![CDATA[<p>This is a tragedy for our community.  We are serious meat-loving folks and appreciate the value of thoughtfully prepared and cured products.  Thousands will likely be on long-term lay-offs because of the fire and following damage.</p>
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