Comments on: Bacon Hamburger Fatty Melt Cheeseburger

By: Cristina Skelly

Cristina Skelly — Sun, 05 Feb 2012 11:48:47 +0000

Say, you got a nice post.Much thanks again. Will read on…

By: Phil hiebing

Phil hiebing — Fri, 06 Jan 2012 20:01:42 +0000

You have a good bacon cheeseburger going here. But, you have a separation problem. I have been doing these for years, and all you need to do is add two more cheese slices. The burger and bacon do not adhere to the breads unless you stack… bread,bacon,cheese,bread,cheese,burger,cheese,bacon,cheese,bread,bacon,cheese,bread.

And,once you pick it up and start enjoying it, do not do something dumb, like set it down to eat a forkful of the salad your wife is making you eat with it. Start it and finish it!!!

By: kyle

kyle — Sun, 01 Feb 2009 22:01:36 +0000

man you may as well chicken fry the sumbitch

By: Bacon Lover

Bacon Lover — Thu, 06 Nov 2008 00:22:38 +0000

It’s like a bacon fractal.

By: Adam

Adam — Wed, 05 Nov 2008 13:21:09 +0000

Though we can’t take sole credit for inventing it, we at A Hamburger Today (Serious Eats’ hamburger website) were the originating web source for this thing — the ones who got the bacon ball rolling.

We first did the Fatty Melt (which lacked bacon), which was inspired by a sandwich called the Chubby Melt, at the Mossy Creek Cafe in Fisherville, VA.