This tutorial from baconshot.net is either a unique way to make bacon vodka at home…
…or a unique way to roll a greasy bacon spliff…
Either way, the site is written in Danish, so until we get a reliable translation, we may never know.
I will point out, though, that the pictures on this site are quite good. Good lens choice, shallow depth of field, tasty bacon – hard to go wrong. If you’re feeling really adventurous then try to make that concoction just by looking at the pictures. If you’ve ever bought anything from Ikea then that shouldn’t be a big challenge.
– Mr. B
Well gee Mr. B., you sound like you might know a thing or two about cameras AND bacon. You’re quite the knowledgeable fellow.
A (very rough) translation is available here: http://translate.google.com/translate?prev=hp&hl=en&js=y&u=http%3A%2F%2Fwww.baconshot.net%2F&sl=da&tl=en&history_state0=
Apparently, what you do is cut the sweet, sweet bacon into strips the size of a matchstick, drain it off thoroughly, place in bottom of shot glass, add vodka and drink! Vodka bacon! I shall be trying this later on this evening…
While the bottom-o-the-glass bacon garnish looks yummy, I like the approach of infusing the entire bottle with the essence of smoky bacon. Bacon-laced bourbon is especially good for making cocktails. Instructions for infusion are at http://hungrypassport.blogspot.com/2009/05/bacon-laced-booze-bliss.html.
Cheers!
Carol