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	<title>Comments on: Bacon Frying in a Pan &#8211; Part II</title>
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	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: Megan</title>
		<link>http://bacontoday.com/bacon-frying-in-a-pan-part-ii/comment-page-1/#comment-330</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sun, 05 Oct 2008 06:19:30 +0000</pubDate>
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		<description>Yes, I had the same question.  I was so excited, but when I opened up the cinnamon rolls, I could see they weren&#039;t going to unroll.  So we had cinnamon rolls, with bacon on the side.  Still good, but I want to try it your way!  Which brand DID you use?  Thanks.</description>
		<content:encoded><![CDATA[<p>Yes, I had the same question.  I was so excited, but when I opened up the cinnamon rolls, I could see they weren&#8217;t going to unroll.  So we had cinnamon rolls, with bacon on the side.  Still good, but I want to try it your way!  Which brand DID you use?  Thanks.</p>
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		<title>By: Mary</title>
		<link>http://bacontoday.com/bacon-frying-in-a-pan-part-ii/comment-page-1/#comment-304</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 30 Sep 2008 14:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=234#comment-304</guid>
		<description>Wanted to try the bacon cinn rolls but they would not unroll - were stamped with an impression of roll marks! Which brand did you use?  Thanks</description>
		<content:encoded><![CDATA[<p>Wanted to try the bacon cinn rolls but they would not unroll &#8211; were stamped with an impression of roll marks! Which brand did you use?  Thanks</p>
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