You may remember a post from a few weeks ago about an amazing bit of bacon cinema. In that post I shared with you a great five-minute clip of bacon frying in a pan.
At long last, I finally present to you the first of a sizzling two-part series that explores the frying of bacon in much greater depth. This series was intended to be posted as a video response to the original video. Unfortunately, YouTube user Aunbound set their video to not allow video responses.
Our video does allow responses, though, so get shooting. All you need to do is run down to your local meat cutter, buy a half pound of their tastiest bacon, heat a pan and press record. When you’re done, just post it to YouTube as a response to our video.
Let’s show the world how much we all love bacon by turning ‘YouTube’ into ‘YouBacon’.
that is some Mi-T fine goodness!
Right-o, Shari. Bacon is amazing. Have you seen the exciting conclusion?
You?ve got it in one. Cuodln?t have put it better.
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