Comments on: Bacon Flavor Naming Competition

By: Espen

Espen — Mon, 04 Oct 2010 09:20:28 +0000

Viking Bacon – bacon made exclusively from delicious Norwegian swine. Tasty stuff!!!

By: Mary

Mary — Fri, 16 Jul 2010 02:28:12 +0000

Bacon wrapped around a water chestnut then drenched with Terriyaki sauce mixed with brown sugar and honey, and baked until crispy. You can also make the sauce and boil it. As the sauce comes to a boil, drop the bacon wrapped water chestnuts in, and boil them for about 1/2 hour. Pull them out, and serve warm. mmmmmmmm

By: Julie

Julie — Thu, 17 Jun 2010 20:22:36 +0000

Bacon wrapped bacon.

By: Riki

Riki — Mon, 10 May 2010 03:17:59 +0000

Bacon flavored bacon.

By: Camille

Camille — Thu, 06 May 2010 02:31:25 +0000

Cinnamon Chocolate Bacon–dark chocolate, of course; sweet cinnamon; and a bit of Mexican vanilla

By: Isabelle

Isabelle — Tue, 04 May 2010 21:03:45 +0000

I say maple cured bacon with bits of apple and maple sausage stuck on. I would call it New England Bacon maybe.

By: nancerella

nancerella — Mon, 03 May 2010 12:09:16 +0000

cucumber ranch

By: Ed Ross

Ed Ross — Sun, 02 May 2010 05:04:17 +0000

BBB…
Blueberry Butter Bacon…its like a waffles soulmate….

By: Meredith Montanez

Meredith Montanez — Fri, 30 Apr 2010 16:54:06 +0000

Oh! Also, chipotle marinated then covered in tempered semi-sweet chocolate. I actually made this at home and it turned out pretty good!

By: Meredith Montanez

Meredith Montanez — Fri, 30 Apr 2010 16:53:02 +0000

chipotle in adobo & maple sugar bacon. the maple gets a nice brulee over the chipotle in adobo and the sweetness and spice are great compliments.