UPDATE: View the competition results and see who won!
Competition sponsored by Bacon Freak gourmet bacon
The competition is simple:
- You think of the best, most unique & potentially tasty flavor of bacon and leave it in the comments below this article or on our Facebook page.
- Our panel of baconistas will select FIVE semi-finalists
- Bacon Today fans will vote for the ultimate bacon flavor and the winner will get their choice of bacon t-shirt from our sponsor, BaconFreak.com.
So put on your thinking caps bacon lovers and let the world know your ultimate bacon flavor!
I vote for Jamaican Jerk Bacon!
Chocolate & Peanut Butter bacon – maybe call it the Elvis even though I think adding banana would be too much.
Honey Cured Applewood Smoked Bacon
“Caliente Puerco” – Smoked and encrusted with chopped jalapeno, cumin, onion, little garlic, maybe a little dark molasses to keep it stuck on.
Island Bacon
Teriyaki and Pineapple Bacon
mmmm…. Bacon.
Garlic teriyaki bacon
Brown Sugar and Honey Glazed bacon
Garlic with Maui Onion… Simple but oh so good.. (this would be great cut up in Green Beans..)
Mango-habañero bacon. A delicious sweet-and-spicy topping for a Jamaican jerk chicken sandwich.
Beer Battered Bacon
Bippity Boppity Bacon!!!
The BACON Bomb!
Habanero Bacon Blast
chipotle in adobo & maple sugar bacon. the maple gets a nice brulee over the chipotle in adobo and the sweetness and spice are great compliments.
Oh! Also, chipotle marinated then covered in tempered semi-sweet chocolate. I actually made this at home and it turned out pretty good!
BBB…
Blueberry Butter Bacon…its like a waffles soulmate….
cucumber ranch
I say maple cured bacon with bits of apple and maple sausage stuck on. I would call it New England Bacon maybe.
Cinnamon Chocolate Bacon–dark chocolate, of course; sweet cinnamon; and a bit of Mexican vanilla
Bacon flavored bacon.
Bacon wrapped bacon.
Bacon wrapped around a water chestnut then drenched with Terriyaki sauce mixed with brown sugar and honey, and baked until crispy. You can also make the sauce and boil it. As the sauce comes to a boil, drop the bacon wrapped water chestnuts in, and boil them for about 1/2 hour. Pull them out, and serve warm. mmmmmmmm
Viking Bacon – bacon made exclusively from delicious Norwegian swine. Tasty stuff!!!