Comments on: Bacon Cinnamon Rolls http://bacontoday.com/bacon-cinnamon-rolls-o/ Daily News on the World of Sweet, Sweet Bacon. Mon, 21 May 2012 12:33:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Trest http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-22657 Trest Mon, 14 May 2012 02:07:32 +0000 http://bacontoday.com/?p=251#comment-22657 Says the person who's a B-list celebrity, appeared as a talking head for eDiets (how's that working out for you?), and a general nobody in the cooking world. Congrats. Says the person who’s a B-list celebrity, appeared as a talking head for eDiets (how’s that working out for you?), and a general nobody in the cooking world. Congrats.

]]> By: Bigfrank http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-22491 Bigfrank Wed, 04 Apr 2012 02:55:36 +0000 http://bacontoday.com/?p=251#comment-22491 I came here today cause I thought I had just invented it, I guess I am a bit late but I think mine came out better since I did not roll mine. Me and my 21 year old son had Cravings for bacon after watching a show on Bacon called Crave that I had recorded. We had an urge for bacon and Cinn Rolls so I figured let me make them together. Even if my son said no make them separate. I did not have the Grands so I went with the smaller size, What I did was cut the bacon in thirds. One third on top one third on the bottom of it. Then I placed long strips around the out sides length wise so one slice covered 4 rolls. I used baby bubbas Apple Cinn bacon. The smell at 3 am was Amazing since you could smell both the bacon and the rolls. My son was upset that I made it that way but he did eat half of them so they could not be so bad. I thought they were great, This was the bacon I used. BTW I did take a few pictures not sure how to post them here. http://www.baconfreak.com/baby-bubbas-butcher-block-bacon-apple-cinnamon-pack.html I came here today cause I thought I had just invented it, I guess I am a bit late but I think mine came out better since I did not roll mine. Me and my 21 year old son had Cravings for bacon after watching a show on Bacon called Crave that I had recorded. We had an urge for bacon and Cinn Rolls so I figured let me make them together. Even if my son said no make them separate. I did not have the Grands so I went with the smaller size, What I did was cut the bacon in thirds. One third on top one third on the bottom of it. Then I placed long strips around the out sides length wise so one slice covered 4 rolls. I used baby bubbas Apple Cinn bacon. The smell at 3 am was Amazing since you could smell both the bacon and the rolls. My son was upset that I made it that way but he did eat half of them so they could not be so bad. I thought they were great, This was the bacon I used. BTW I did take a few pictures not sure how to post them here. http://www.baconfreak.com/baby-bubbas-butcher-block-bacon-apple-cinnamon-pack.html

]]> By: TN Piggie http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-22181 TN Piggie Thu, 01 Mar 2012 07:00:43 +0000 http://bacontoday.com/?p=251#comment-22181 The people who are squeamish about undercooked bacon (and for NO good reason*) are missing the point when they pre-cook: The BEST part of this concoction is the way that the fat rendering out of the bacon as it cooks gets sopped up into the dough around it. Even one minute of pre-cooking is going to cost you some of that precious fat and by extension that awesome cinnamon-dough-sugar-pork-fat flavour. Bacon-fat soaked bacon filled cinnamon buns are not to be tinkered with!!! It's like adding paper maché to the Mona Lisa. Stop! *This isn't the 19th century - pigs don't eat human waste any more. You can enjoy pork cooked to taste. Get with the program. The people who are squeamish about undercooked bacon (and for NO good reason*) are missing the point when they pre-cook: The BEST part of this concoction is the way that the fat rendering out of the bacon as it cooks gets sopped up into the dough around it. Even one minute of pre-cooking is going to cost you some of that precious fat and by extension that awesome cinnamon-dough-sugar-pork-fat flavour.

Bacon-fat soaked bacon filled cinnamon buns are not to be tinkered with!!! It’s like adding paper maché to the Mona Lisa. Stop!

*This isn’t the 19th century – pigs don’t eat human waste any more. You can enjoy pork cooked to taste. Get with the program.

]]> By: Alana http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-22057 Alana Wed, 22 Feb 2012 19:16:07 +0000 http://bacontoday.com/?p=251#comment-22057 Ikr! Its a simple way of eating bacon and cinnamon rolls......just combine them! Ikr! Its a simple way of eating bacon and cinnamon rolls……just combine them!

]]> By: It’s A Baconful Life | First World Living http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-22027 It’s A Baconful Life | First World Living Tue, 21 Feb 2012 06:18:39 +0000 http://bacontoday.com/?p=251#comment-22027 [...] and family are completely stuffed after dinner. But, there’s still a little room for homemade Bacon Cinnamon Rolls slathered in Bacon Frosting. Its the perfect time to put your daughter to bed, all tired and full [...] [...] and family are completely stuffed after dinner. But, there’s still a little room for homemade Bacon Cinnamon Rolls slathered in Bacon Frosting. Its the perfect time to put your daughter to bed, all tired and full [...]

]]> By: Drew http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-21722 Drew Tue, 24 Jan 2012 02:14:18 +0000 http://bacontoday.com/?p=251#comment-21722 For those squeemish about undercooked bacon (and for good reason), what about pre-cooking your bacon as much as you like (crunchy or just under crunchy) and break apart into bacon bits? Save the bacon fat or use it to spread on the cinnamon roll dough and liberally sprinkle bacon bits throughout before rolling back up for cooking the bun? It may be a little extra effort, but when it comes to both bacon-goodness and food-bourned illness badness, isn't the extra effort well worth the investment? For those squeemish about undercooked bacon (and for good reason), what about pre-cooking your bacon as much as you like (crunchy or just under crunchy) and break apart into bacon bits? Save the bacon fat or use it to spread on the cinnamon roll dough and liberally sprinkle bacon bits throughout before rolling back up for cooking the bun? It may be a little extra effort, but when it comes to both bacon-goodness and food-bourned illness badness, isn’t the extra effort well worth the investment?

]]> By: Mitchell http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-2/#comment-21648 Mitchell Thu, 22 Dec 2011 03:43:40 +0000 http://bacontoday.com/?p=251#comment-21648 I think this is fake. How could this register over 53 on the Smasteulator when the highest theoretical value is...oh...47?! I think this is fake. How could this register over 53 on the Smasteulator when the highest theoretical value is…oh…47?!

]]> By: Brian Paton http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-1/#comment-21462 Brian Paton Thu, 17 Nov 2011 13:38:59 +0000 http://bacontoday.com/?p=251#comment-21462 WHY ARE YOU HERE? WHY ARE YOU HERE?

]]> By: Brian Paton http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-1/#comment-21461 Brian Paton Thu, 17 Nov 2011 13:21:44 +0000 http://bacontoday.com/?p=251#comment-21461 are you really gonna call a place that may have come up with this a "colony"? im a bit insulted. are you really gonna call a place that may have come up with this a “colony”? im a bit insulted.

]]> By: Brian Paton http://bacontoday.com/bacon-cinnamon-rolls-o/comment-page-1/#comment-21460 Brian Paton Thu, 17 Nov 2011 13:18:55 +0000 http://bacontoday.com/?p=251#comment-21460 It will only heal if you sew it up with a peice of bacon, wrapped in cinnamon roll of course. It will only heal if you sew it up with a peice of bacon, wrapped in cinnamon roll of course.

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