Comments on: Bacon Cinnamon Rolls

By: Drew

Drew — Tue, 24 Jan 2012 02:14:18 +0000

For those squeemish about undercooked bacon (and for good reason), what about pre-cooking your bacon as much as you like (crunchy or just under crunchy) and break apart into bacon bits? Save the bacon fat or use it to spread on the cinnamon roll dough and liberally sprinkle bacon bits throughout before rolling back up for cooking the bun? It may be a little extra effort, but when it comes to both bacon-goodness and food-bourned illness badness, isn’t the extra effort well worth the investment?

By: Mitchell

Mitchell — Thu, 22 Dec 2011 03:43:40 +0000

I think this is fake. How could this register over 53 on the Smasteulator when the highest theoretical value is…oh…47?!

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:38:59 +0000

WHY ARE YOU HERE?

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:21:44 +0000

are you really gonna call a place that may have come up with this a “colony”? im a bit insulted.

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:18:55 +0000

It will only heal if you sew it up with a peice of bacon, wrapped in cinnamon roll of course.

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:17:48 +0000

What she^ said. Also, WHY ARE YOU HERE?!?

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:15:53 +0000

or you could use periods—

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:13:28 +0000

I CANT BELEIVE I JUST POSTED THE WORD MORAL! IM BECOMING ONE OF “THOSE GUYS!!” SAVE ME!! I WAS JOKING OF COURSE, BUT STILL!!

By: Brian Paton

Brian Paton — Thu, 17 Nov 2011 13:11:51 +0000

Thats just cruel man. Bacon is death to vegatarians moral values.

By: Lake

Lake — Tue, 28 Jun 2011 16:01:34 +0000

You are obivously crazy, and clearly on the wrong website