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	<title>Comments on: Bacon Blowtorch Cuts Metal With Fire</title>
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	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: Weekend Link Love &#124; Mark&#39;s Daily Apple</title>
		<link>http://bacontoday.com/bacon-blowtorch-cuts-metal-with-fire/comment-page-1/#comment-6900</link>
		<dc:creator>Weekend Link Love &#124; Mark&#39;s Daily Apple</dc:creator>
		<pubDate>Tue, 27 Apr 2010 23:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1459#comment-6900</guid>
		<description>[...] Weld metal with bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] Weld metal with bacon [...]</p>
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		<title>By: Tony Burgess</title>
		<link>http://bacontoday.com/bacon-blowtorch-cuts-metal-with-fire/comment-page-1/#comment-2329</link>
		<dc:creator>Tony Burgess</dc:creator>
		<pubDate>Mon, 27 Apr 2009 18:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://bacontoday.com/?p=1459#comment-2329</guid>
		<description>What&#039;s with all the hatin&#039; on prosciutto? Theo is wrong to call it &quot;engineering grade&quot; bacon, because it&#039;s not bacon, it&#039;s ham. And in my opinion it&#039;s the best ham in the world. So really this doesn&#039;t even belong here. It&#039;s not a bacon blowtorch, it&#039;s a ham blowtorch. 

But anyway, my love for prosciutto does not in any way diminish my profound love of bacon. The world is plenty big enough for both.

To paraphrase Homer, the pig is a Magikal Animal, and all the wonderful foods it produces are blessed and holy. Only pedants with chips on their shoulders argue or worry about whether bacon or prosciutto is &quot;better.&quot;</description>
		<content:encoded><![CDATA[<p>What&#8217;s with all the hatin&#8217; on prosciutto? Theo is wrong to call it &#8220;engineering grade&#8221; bacon, because it&#8217;s not bacon, it&#8217;s ham. And in my opinion it&#8217;s the best ham in the world. So really this doesn&#8217;t even belong here. It&#8217;s not a bacon blowtorch, it&#8217;s a ham blowtorch. </p>
<p>But anyway, my love for prosciutto does not in any way diminish my profound love of bacon. The world is plenty big enough for both.</p>
<p>To paraphrase Homer, the pig is a Magikal Animal, and all the wonderful foods it produces are blessed and holy. Only pedants with chips on their shoulders argue or worry about whether bacon or prosciutto is &#8220;better.&#8221;</p>
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		<title>By: Mike Kirsch</title>
		<link>http://bacontoday.com/bacon-blowtorch-cuts-metal-with-fire/comment-page-1/#comment-2285</link>
		<dc:creator>Mike Kirsch</dc:creator>
		<pubDate>Sat, 18 Apr 2009 08:03:19 +0000</pubDate>
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		<description>That&#039;s a hot story!</description>
		<content:encoded><![CDATA[<p>That&#8217;s a hot story!</p>
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