Bacon Articles by Boss Hog
Easter Gifts for Bacon Lovers!
It’s April which means that most students are making their plans for spring break, and Easter is coming up. I never really did anything crazy for spring break, but even to this day in my 30′s I still get Easter gifts from Mom.
Tex – Mex Bacon & Cheese Enchiladas
This is a deliciously special and delightfully spicy little dish that has seduced and satisfied absolutely every one I know whose tongue has been tempted by this savory, sizzling slice of the border balancing the cultural flavors and culinary traditions of Mexico and Texas.
Apple Cinnamon Bacon Brownies
It seems like every prominent chef and posh restaurant is coming up with one deliciously decadent dessert after another made with humankind’s all-time favorite flavor, bacon. Here is an amazingly outrageous dessert that combines one of Bacon Freaks most popular gourmet bacons with one of the worlds all time favorite dessert treats.
United States of Bacon
Mark Raco wanted to share his love for Bacon through music. Below is a fantastic song called “United States of Bacon” and if you like it you can buy it here! Make sure your speakers are on and enjoy.
Bacon & Shrimp Over Southern Grits
If you love shrimp like you love bacon this delicious recipe is for you. Enjoy! Serves 4 Ingredients: 3 cups of Chicken Stock 1 cup of Cream 1 cup of Corm Meal (Toppings) 12 slices of Gourmet Bacon: Well diced …
Sun-Dried Tomato Bacon & Eggs Benedict
Here’s a great way to start your day off right with a tongue tempting, “tried and true” touch of traditional tastes, based on a basic “bacony” breakfast billing that is creatively combined with today’s modern sophistication and flavorful experimentation with the classics. Enjoy!
Gourmet Bacon, Feta & Fruit Salad Supreme!
So what do you serve your hungry guests when the temperatures are as high as a kite and people have that “overheated” aversion to eating anything heavy or hot?
Simple, this is a delightfully delicious dish prepared from fresh strawberries, apples, watermelon, lightly accentuated with a basic gourmet olive oil and fresh lemon juice dressing, ala traditional “vinaigrette” and topped off with a hearty helping of some a authentic, premium protein powered bacon bits and a sophisticated smattering of basil.
King Tut’s Bacon Mashed Potato Death Mask
Peel and cube the potatoes and boil in a large pot for about 12 minutes in 3-4 quarts of water. Don’t over cook these or they may become hard to work with when molding. Drain the potatoes and force them through a ricer or hand-mash them in the same large pot you boiled in. Slowly add the butter and milk to make sure they potatoes do not get too runny. You want them to be firm and tasty. Add salt and pepper.
Pancake & Bacon Breakfast Whoopie Pie
So I’m new to the whole whoopie pie thing, but from what I’ve seen and tasted I love it. Two cake-like cookies mated with a sweet fluffy filling. I’ve seen varieties ranging from chocolate with vanilla filling, to red velvet with butter cream filling, and vanilla with chocolate filling.
Grilled Bacon? Fire up the grill!
At Bacon Today, we’ve always considered the grill a no-zone for our bacon. Our beloved meat candy is at its best when it’s fatty, smoky and cooked slowly to render all the great flavor we love. And in our experience, the intense heat on a high-quality grill is just too much for most bacon.
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