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	<title>Comments on: Why Bacon?</title>
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	<description>Daily News on the World of Sweet, Sweet Bacon.</description>
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		<title>By: What&#8217;s Happening in the World of Bacon Today&#160;&#124;&#160;Bacon Today</title>
		<link>http://bacontoday.com/about/comment-page-1/#comment-1987</link>
		<dc:creator>What&#8217;s Happening in the World of Bacon Today&#160;&#124;&#160;Bacon Today</dc:creator>
		<pubDate>Fri, 20 Feb 2009 08:02:33 +0000</pubDate>
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		<description>[...] Why Bacon? [...]</description>
		<content:encoded><![CDATA[<p>[...] Why Bacon? [...]</p>
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		<title>By: Last 10 Minutes &#187; Blog Archive &#187; Antidotes for the recession</title>
		<link>http://bacontoday.com/about/comment-page-1/#comment-1137</link>
		<dc:creator>Last 10 Minutes &#187; Blog Archive &#187; Antidotes for the recession</dc:creator>
		<pubDate>Tue, 09 Dec 2008 15:36:18 +0000</pubDate>
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		<description>[...] bread from Balthazar. Go out, hear some really loud music and don&#8217;t look at your phone. Go to http://bacontoday.com/about/. Spell your name with handmade raviolis made by an Italian grandmother. Do not shift into reverse [...]</description>
		<content:encoded><![CDATA[<p>[...] bread from Balthazar. Go out, hear some really loud music and don&#8217;t look at your phone. Go to <a href="http://bacontoday.com/about/" rel="nofollow">http://bacontoday.com/about/</a>. Spell your name with handmade raviolis made by an Italian grandmother. Do not shift into reverse [...]</p>
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	<item>
		<title>By: Anderson</title>
		<link>http://bacontoday.com/about/comment-page-1/#comment-312</link>
		<dc:creator>Anderson</dc:creator>
		<pubDate>Wed, 01 Oct 2008 17:36:55 +0000</pubDate>
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		<description>I have long contended that bacon is the &quot;King of All the Meats.&quot; Some have argued against me that the Fillet Mignon is king,  to which I counter that bacon can even make that taste better. 

I agree completely with your contention that bacon is the most versatile meat, but I would go one step further and say that pound for pound it is also the flavor champion. 

May you find satisfaction in your quest to find new and wonderful ways to enjoy bacon. Mmmmmm-sweet, sweet bacon.</description>
		<content:encoded><![CDATA[<p>I have long contended that bacon is the &#8220;King of All the Meats.&#8221; Some have argued against me that the Fillet Mignon is king,  to which I counter that bacon can even make that taste better. </p>
<p>I agree completely with your contention that bacon is the most versatile meat, but I would go one step further and say that pound for pound it is also the flavor champion. </p>
<p>May you find satisfaction in your quest to find new and wonderful ways to enjoy bacon. Mmmmmm-sweet, sweet bacon.</p>
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	<item>
		<title>By: Kevin Hein</title>
		<link>http://bacontoday.com/about/comment-page-1/#comment-311</link>
		<dc:creator>Kevin Hein</dc:creator>
		<pubDate>Wed, 01 Oct 2008 13:03:33 +0000</pubDate>
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		<description>Bacon rocks!</description>
		<content:encoded><![CDATA[<p>Bacon rocks!</p>
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