Monthly Archives: September 2010
IS IT BACON?
A good friend on mine (who had already bought me Bacon Bandages cuz she’s AWESOME) recently sent me this mini-comic book called, Is It Bacon? by Matt Wiegle.
Top 10 Bacon Novelty Items Become Main Stream Fare At Entertainment Earth
Once upon a time, a seriously dedicated and sizzlingly devoted “Baconista” could only find those awesomely funny, playfully cute “Bacon Novelty Items” at a Specialty Gourmet Bacon Websites such as “Bacon Freak” or “Bac’n”.
Our Longtime Love Affair Of Bacon And Chocolate Catches Fox News’ Attention
Fox News reporter Elena Ferretti just released a fascinating feature on a new, recently coined term “Chocomize,” which has been getting more and more usage throughout the “foodie” community lately.
Maplewood Smoked Bacon & Peanut Butter Cupcakes
For those of you who long ago moved well beyond the old “Hey … You got your Bacon in my Peanut Butter / No … you got your Peanut Butter on my Bacon” argument
Bloody Bacon & Cheese? Yes, Please
The fancy video for a horrible-sounding bacon cocktail wasn’t the first production we saw with Alie and Georgia, the fetching California ladies who rope in viewers with goofball humor and impossibly bad drinks.
Presiding Pocatello Politician Pulls Pet Potbellied Pig Out Of The Flames!
Athena the lovable potbellied pig was compassionately pulled out of the flames of controversy, both out of the “proverbial pan,” as well as the frenzied legal fire! All thanks to popular, Pocatello, ID Mayor Brian Blad, who literally “saved the bacon” of this cuddly and much beloved, personal pet.
UPDATE in the World of BACON
Hello, Bacon Today readers! I have many things to tell you, all relating to bacon. (Naturally, what else?) So sit back and enjoy.
TOP 10 CURED MEATS THAT AREN’T BACON
Just as when you’re sure you’ve met that special someone it’s important to meet the parents, so too should you be familiar with bacon’s extended family, just in case you’re at a Denny’s and someone tries to serve you serrano ham, you can storm out in outrage.
The Bacon Ring Technique
Bacon Today reader Marc-Frederic recently shared with us his fantastic idea for making beautiful food presentations involving bacon. And no, we don’t mean slapping some cooked bacon strips on a plate. We’re talking chef-worthy presentations that would make pig lovers everywhere proud!
BROTHERHOOD OF BACON
How can the same meat yield so generously and yet conceal so much? Sometimes it seems bacon, like “Lost,” begs as many questions as it satisfies. Maybe in the future instead of “You’re begging the question!” we’ll say, “You’re bacon the question!”
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