Monthly Archives: June 2010
BAM! – Emeril Lagasse Brings His Gourmet Expertise To The Bacon Burger!
There have been so many numerous incarnations and variations of the Bacon Burger over the past few months, that everybody’s favorite “Gourmet Guru” Emiril Lagasse; finally decided that enough is enough … and BAM … has now released this absolutely awesome recipe from his very own personal collection “tempting taste treat treasures,” specifically custom crafted for us genuine gourmands seeking a more elevated evolution of the burgers currently being bantered about by every single fast food chain on the planet.
Bacon Freak Featured On Television Again – This Time On ABC.
Bacon Freak has seen more than its fair share of positive attention as it’s been featured in the media over the years. Whether the genre involves feature stories, interviews, reviews or breaking news on yet another new product release, Bacon Freak definitely loves all of the attention in gets from the various television, radio, magazine, newspaper or online media.
San Francisco’s Annual “BaconCamp” Was A Sizzling Success!
Some “Baco-Mania” extremists perceive “BaconCamp” as a pure, powerful, “porkulent” precursor to “Hog Heaven” itself, while others merely see it as a great opportunity to enjoy and share “All Things Bacon” with their fellow, fanatically flesh favoring and flavoring “Bacon Freaks,” “Baconistas” and various other people passionately possessed by a prevalent preponderance and predisposition for pork, pork and more pork!
Morton’s Steakhouse Free Recipe
If you’ve never had a mouth-watering entrées Morton’s Steakhouse, you don’t know what you’re missing. You’re also in luck — Morton’s has published their recipe for Broiled Sea Scallops Wrapped in Bacon. If you want to take this recipe to …
Porkgasm in Austin
We often get letters touting the bounty of bacon served at some restaurant or a creative bacon product new to the marketplace. We’ll weave the tale into an article here on Bacon Today taking bits and pieces and adding our …
Maple Bacon Ice Cream
Bacon Today readers often send us stories of their bacony discoveries from around the world. Today’s story comes from Gordon J. and his taste test of maple bacon ice cream at a little ice cream parlor on the U.S. east …
Scientists Proclaims “Bacon Sandwich” The Ultimate Hangover Cure!
According to the latest scientific research done in the U.K. and just released by the Toronto Sun, if you or someone that you know is looking for a sure fire way to quickly get over a “hang-over’ before heading to the office or simply trying to enjoy your day after a night of perhaps just a bit too much drinking, your very best friend in all the world is the much beloved “Bacon Sandwich!”
Glazed Apple Bacon & Maple Cake
Everyone I know has those amazing memories etched deeply into their minds of waking up to the wafting aroma of pancakes and bacon cooking in the kitchen and sitting down to enjoy a plate just seems to make the day feel like a pleasant dream come true for so many of us.
Well that’s exactly what this cake is designed to recreate for you during those unfortunate circumstances when a full on pancake, bacon and eggs meal isn’t strategically possible or time schedule feasible.
Bacon Scented Candles – The Alluring Aroma Of “Meat Candy”
We all agree that the scent of bacon wafting intoxicatingly through the room is one of the most enduring ad alluring aromas known to human kind. Just as true as the belief that “everything should taste like bacon” … is the next logical axiom; that “everything should SMELL like bacon.”
The Bacon Explosion – A Simple Recipe To True Bacony Enjoyment!
The “Bacon Explosion” BaconExplosion may very well have been the most massive, media managed, longest lasting “bacon oriented news item” of the past 2 years, all up to the Bacon Explosion’s creators, Jason Day and Aaron Chronister’s release of their “explosion included” first cookbook, “BBQ Makes Everything Better” which is being published by media magnates, Simon & Schuster.
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